9 rhonda green Recipes

hamburger, tomato paste, turmeric, red pepper, salt, rice, washed and drained, oil, pam cooking spray, green beans, onion

chicken broth, baby shrimp (drained ), green onion, sliced into 1/4 slices, frozen peas, egg whites, slightly beaten, cold water, cornstarch

boneless cooked chicken breast , or can use a rotisserie chicken, butter, white onion, peeled and finely chopped, fresh spinach , or 1 package of spinach for salad, sour cream, chopped green chiles, drained, ground cumin, milk, salt and pepper to taste, flour tortillas, grated monterey jack cheese

ground beef, light red kidney beans, pinto beans (ranch style is good), petite diced tomatoes, ketchup, worcestershire sauce, chili powder, chopped onion(i use the frozen , easy!), chopped green bell pepper(frozen, also ), minced garlic, shredded cheddar (it makes a difference, but don tsp add more, you can to it with more when serving. adding more now will make it too salty(learned the hardway)., seasoning (can use cayenne pepper if not available in your area)

mayonnaise, sour cream, salt, sugar, minced green bell peppers, minced cucumbers, minced carrots, minced onions, minced radishes, garlic powder

butter, green pepper, chopped, onion, chopped, cooked chicken, chopped, rotel tomatoes & chilies (mild), sliced mushrooms, drained, english peas (optional), chicken broth, cream of mushroom soup, black olives, sliced & drained, salt, ground pepper, cheddar cheese, spaghetti (broken into 2-inch pieces cooked & drained )

organic green beans, soy sauce, olive oil, sea salt, fresh ground pepper, rosemary, minced garlic