1892 rhode island johnny Recipes

  • Rhode Island Clam Chowder
    salt pork, diced (use bacon if you can'tsp find salt pork) and
    6 More
    salt pork, diced (use bacon if you can tsp find salt pork), onions, peeled and sliced, potato, cubed, clam, washed, steamed, removed from shells and chopped (preferably quahogs), salt and pepper, canned tomato, boiling water
    50 min, 7 ingredients
  • Island Sloppy Joes ( Not Tomato Based )
    beef, a-1 steak sauce, chopped onion and
    2 More
    beef, a-1 steak sauce, chopped onion, garlic cloves, minced, thousand island dressing
    30 min, 5 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Pasta  Fagioli ( Rhode Island Style)
    olive oil, sweet onion, prosciutto, chopped and
    10 More
    olive oil, sweet onion, prosciutto, chopped, minced garlic clove, white wine, chicken broth, cannellini beans, great northern beans, basil leaves, chopped, ground black pepper, salt, ditalini, parmigiano-reggiano cheese, grated
    50 min, 13 ingredients
  • Rhode Island Cranberry Margarita Rhode Island Cranberry Margarita
    ice, lime juice, orange liqueur (such as triple sec) and
    3 More
    ice, lime juice, orange liqueur (such as triple sec), agave tequila, cranberry juice, limes, for garnish
    5 min, 6 ingredients
  • Rhode Island Calamari Rhode Island Calamari
    canola oil, olive oil, butter, sliced pepperoncini and
    13 More
    canola oil, olive oil, butter, sliced pepperoncini, chopped red onion, minced garlic, white wine, clam juice, crushed red pepper, sourdough bread, cornstarch, all-purpose flour, seasoning salt, cayenne, calamari, tubes and tentacles, cut in 1/4-inch thick, diced roma tomatoes, chopped scallions
    1 hour 10 min, 17 ingredients
  • Rhode Island Chowder Rhode Island Chowder
    cold water, freshly chopped clams, butter, bay leaves and
    6 More
    cold water, freshly chopped clams, butter, bay leaves, salt, black pepper, clam base, chopped onions, cubed potatoes, sour cream , for serving
    55 min, 10 ingredients
  • Rhode Island Clam Chowder (Food Network Kitchens) Rhode Island Clam Chowder (Food Network Kitchens)
    quahog clams (about 8 lb), scrubbed and
    8 More
    quahog clams (about 8 lb), scrubbed, slab bacon , cut into 1/2-inch pieces, unsalted butter, onion, diced, stalks celery, thinly sliced, yukon gold potatoes, peeled and cut into 1/2-inch cubes, worcestershire sauce, freshly ground white pepper, chopped fresh parsley, for topping (optional)
    1 hour , 9 ingredients
  • Rhode Island Clam Chowder Rhode Island Clam Chowder
    cold water, freshly chopped raw clams, onion, chopped and
    8 More
    cold water, freshly chopped raw clams, onion, chopped, unsalted butter, bay leaves, clam base , such as better than bouillon (find it at superiortouch.com), kosher salt, freshly ground black pepper, red bliss potatoes, sour cream , for serving
    11 ingredients
  • Rhode Island Quahog Chowder (Bobby Flay) Rhode Island Quahog Chowder (Bobby Flay)
    red bliss potatoes, cut into 1/2-inch dice and
    8 More
    red bliss potatoes, cut into 1/2-inch dice, water, to cover, heaping tbsp white pepper, heaping tbsp salt, ground salt pork, spanish onion, diced, chopped quahogs, quahog juice, heaping tbsp fresh thyme
    55 min, 9 ingredients
  • Rhode Island Style Clam Chowder (Ellie Krieger) Rhode Island Style Clam Chowder (Ellie Krieger)
    olive oil, canadian bacon (about 2 oz), chopped and
    9 More
    olive oil, canadian bacon (about 2 oz), chopped, onion, chopped (about 2 cups), chopped celery (about 3 stalks ), red bliss potatoes (about 1 1/4 lb), cut into 1/2-inch dice, chopped clams, clam juice, fresh thyme or 1/2 tsp dried, water, to cover, salt, freshly ground black pepper
    56 min, 11 ingredients
  • Rhode Island Corn Custard Crockpot Rhode Island Corn Custard Crockpot
    eggs, whole kernel corn; drained, tb sugar and
    5 More
    eggs, whole kernel corn; drained, tb sugar, ts nutmeg, freshly ground, ts salt, ts pepper, milk, light cream
    4 hour , 8 ingredients
  • Rhode Island Baked Buttered Carrots Rhode Island Baked Buttered Carrots
    white onion, butter, carrots coarsely grated, kosher salt and
    1 More
    white onion, butter, carrots coarsely grated, kosher salt, water
    45 min, 5 ingredients
  • Rhode Island Clam Chowder Rhode Island Clam Chowder
    chopped, shucked hard-shell clams, undrained (2 1/4 lb) and
    11 More
    chopped, shucked hard-shell clams, undrained (2 1/4 lb), salt pork, cut into 1/4-inch cubes, onions, thinly sliced, potatoes, peeled and cut into 1/2-inch cubes (3 lb), water, crushed tomatoes, salt, freshly ground pepper, milk, unsalted butter, shredded fresh basil, whipping cream
    12 ingredients
  • Island Crab Dip Island Crab Dip
    cream cheese, softened, thousand island dressing, milk and
    5 More
    cream cheese, softened, thousand island dressing, milk, crabmeat, drained, chopped red bell pepper, lemon juice, chopped fresh flat-leaf parsley, wheat thins snack cracker
    15 min, 8 ingredients
  • Baked Stuffed Quahogs or Clams (Rhode Island Style) Baked Stuffed Quahogs or Clams (Rhode Island Style)
    quahogs or 12 large clams, in their shells and
    7 More
    quahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams
    1 hour 10 min, 8 ingredients
  • Great-Grandma Lepre's 4th-Generation Pizza (Rhode Island Pizza) Great-Grandma Lepre's 4th-Generation Pizza (Rhode Island Pizza)
    all-purpose flour, shortening, salt, granulated sugar and
    11 More
    all-purpose flour, shortening, salt, granulated sugar, warm water, dry yeast (check expiration date), extra flour, warm water , if needed, olive oil, tomatoes, crushed, salt, pepper, oregano, basil, freshly grated parmesan cheese (optional)
    18 min, 15 ingredients
  • Flashed-Steamed Oysters on Truffled Lettuce Fondue (Ming Tsai) Flashed-Steamed Oysters on Truffled Lettuce Fondue (Ming Tsai)
    dozen wild oysters (large rhode island), butter and
    10 More
    dozen wild oysters (large rhode island), butter, minced shallots, iceberg lettuce , fine julienne, heavy cream, light soy sauce, fresh black truffle, minced, scallions , superfine slivers, ginger , superfine julienne, canola oil, white truffle oil, salt and black pepper, to taste
    25 min, 12 ingredients




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