46964 rhode island corn custard Recipes

olive oil, lean ham, chopped, jalapeno pepper, seeded and chopped, diced sun-dried tomatoes, scallions, thinly sliced, canned corn kernels (drained ) or frozen corn kernels, grated swiss cheese, eggs, heavy cream, milk, kosher salt

corn chex, rice chex, macadamia nuts, butter, cubed, sugar, corn syrup, flaked coconut, chopped dried pineapple, white baking chips

ears fresh corn on the cob, evaporated milk, sweetened condensed milk, water, salt, freshly grated nutmeg (approx )

olive oil, lean ham, chopped, jalapeno pepper, seeded and chopped, diced sun-dried tomato, green onions, thinly sliced, corn kernel, drained if canned,thawed if frozen, swiss cheese, grated, eggs, heavy cream (or milk), milk, kosher salt

fresh corn kernels (about 6 ears), divided, reduced-fat milk, salt, black pepper, eggs, lightly beaten, fresh chives (optional)

bacon slices, fresh corn kernels (about 5 ears), divided, chopped onion, jalapeno pepper, seeded and minced, garlic clove, minced, fat-free milk, divided, all-purpose flour, salt, freshly ground black pepper, eggs, crushed baked potato chips (about 1 oz)

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

whole milk, grated lemon zest, heavy whipping cream, fresh corn kernels , preferably white corn, unsalted butter, at room temperature, sugar, all-purpose flour, eggs, ripe blueberries , preferably tiny wild blueberries, picked over

butter, melted, half-and-half, fresh corn or 3 cups frozen corn, sharp cheddar cheese, shredded, eggs, salt, pepper, nutmeg (optional), roasted red pepper , cut into strips (optional)

corned beef, sauerkraut, drained, swiss cheese, thousand island dressing, mayonnaise, butter, croutons

cornstarch, eggs, sugar, evaporated milk, margarine, melted, creamed corn

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )

loaves egg bread, crusts removed, butter, softened, sharp cheddar cheese, shredded, corn, drained, green chilies, diced, eggs, whole milk, salt

vegetable oil, divided, onion, finely chopped, nonstick vegetable cooking spray, all-purpose flour, cornmeal, baking powder, salt, egg, grated sharp cheddar cheese, crumbled queso fresco, sour cream, canned creamed corn, seeded minced jalapenos, salsa

fresh corn kernels (about 6 ears ), eggs, milk, white bread, cut in cubes, shredded cheddar cheese, chopped green onion, chopped onion, fresh chopped parsley, granulated sugar , optional, salt

creamed corn, condensed sweetened milk, eggs, beaten, salt, butter melted in baking dish, mix and bake

homemade cream-style corn (see recipe above), tomato juice, eggs, beaten, evaporated milk, shredded cheddar cheese, yellow cornmeal, chopped onion, chopped green pepper, salt, pepper, hot pepper sauce to taste