60449 rhapsody blue salad Recipes

blue cheese, garlic cloves, crushed, worcestershire sauce, salt, pepper, freshly ground, dijon mustard, egg, lemon juice, vinegar, grated parmesan cheese, olive oil, vegetable oil, head romaine lettuce, parmesan cheese, grated, bacon , cooked until crisp, crouton , home made

blue lake green beans, garbanzo beans or 1 (15 oz) can chickpeas, dark red kidney beans, thick cut slices bacon, yellow onion, chopped, chopped fresh garlic, apple cider vinegar, vegetable oil, cornstarch, coarse ground mustard, brown sugar

skinless, boneless chicken breast halves, hot chicken wing sauce, butter, cream cheese, softened, blue cheese dressing

bacon, mushrooms, butter, onion, diced, garlic, sliced, cream cheese, blue cheese, bread crumbs

cream cheese, softened, crumbled blue cheese, shredded sharp cheddar cheese, minced onion, worcestershire sauce, chopped walnuts

fresh mushrooms, stems removed, blue cheese, onions, sliced into rings, olive oil

refrigerated biscuit dough, butter, melted, blue cheese, crumbled

bacon, minced garlic, cream cheese, softened, blue cheese, chopped walnuts or pecans to taste

french baguette , cut into 1/3 inch thick slices, butter, melted, crumbled blue cheese, butter, softened, salt and pepper to taste, chopped walnuts, chopped fresh parsley

walnuts, firm ripe freestone peaches, halved and pitted, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar or 1 tbsp red wine vinegar, arugula , large stems discarded, frisee (or spring green mix), cabrales cheese, crumbled (cabrales is a mild spanish blue cheese, if you can tsp find it, use any mild blue cheese, gorgonzola i)

blue cheese , crumbs, mayonnaise, milk, water, sour cream, white pepper, salt

blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, heads iceberg lettuce, cored, washed and patted dry

blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot pepper sauce, kosher salt , plus more as needed, freshly ground black pepper , plus more as needed, olive oil, sour cream, buttermilk, head iceberg lettuce, cored, washed, and patted dry, cooked bacon, louisiana garlic bread , recipe follows, leftover garlic bread croutons , recipe follows, chopped fresh chives, for garnish

carrots, thinly sliced diagonally, cucumber, thinly sliced diagonally, head iceberg lettuce, cut into 2 1/2-inch chunks, grape or cherry tomatoes, blue cheese dressing , for serving

blue cheese, almonds, grilled pears, instead of meat try shaved cheese, those meat eaters try chicken on top ), wine, bread

whole berry cranberry sauce, fresh orange juice-about 1 orange, olive oil, balsamic vinegar, sugar (or more if needed), peeled fresh minced ginger, sea salt, romaine leaves (about 2), pears peeled and sliced, orange juice, sliced red onion, crumbled blue cheese, toasted walnuts coarsely chopped

asparagus, trimmed, baby spinach leaves, cider vinegar, dijon mustard, olive oil, roquefort or other blue cheese, sea salt and freshly ground black pepper, walnut halves, toasted, walnut oil, plus extra for drizzling