98 reuben sandwich Recipes
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sauerkraut, drained and8 Moresauerkraut, drained, very thinly sliced corned beef , cut into shreds, caraway seed, grated swiss cheese, fresh ground black pepper, thousand island dressing (russian dressing), pumpernickel bread , two slice toasted, grated swiss cheese, unsalted butter20 min, 9 ingredients
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oil (not olive ), onion, chopped and8 Moreoil (not olive ), onion, chopped, sauerkraut, rinsed and well drained, caraway seed (optional and to taste), ketchup, mayonnaise, relish (use as much as desired), pumpernickel bread , rolls (about 6-inches long, can use whole wheat or plain rolls), sliced pastrami (can use more ), swiss cheese (can use more )18 min, 10 ingredients
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Turkey Reuben Sandwichrye bread, turkey breast and3 Morerye bread, turkey breast, sauerkraut , warmed in microwave for about 30 seconds, thousand island dressing, swiss cheese10 min, 5 ingredients
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Spicy Coleslaw Reubensshredded cabbage, green onions, sliced, olive oil and5 Moreshredded cabbage, green onions, sliced, olive oil, thousand island dressing, spicy brown mustard, sourdough sandwich bread slices, monterey jack cheese with peppers slices, sliced corned beef28 min, 8 ingredients
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Chris's Reuben Sandwichmulti-grain bread or 2 slices rye bread, corned beef and4 Moremulti-grain bread or 2 slices rye bread, corned beef, provolone cheese, sauerkraut, dijon mustard, horseradish sauce20 min, 6 ingredients
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Lighter Reuben Sandwichsauerkraut, beer, spicy brown mustard, rye bread and5 Moresauerkraut, beer, spicy brown mustard, rye bread, spicy brown mustard, deli corned beef, deli ham, low-fat swiss cheese, smart balance butter spread15 min, 9 ingredients
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Cape Cod Reuben Sandwichlager beer, flour, salt, paprika, coleslaw mix and5 Morelager beer, flour, salt, paprika, coleslaw mix, russian salad dressing, vegetable oil, four six oz cod fish fillet, rye bread, swiss cheese40 min, 10 ingredients
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The Young Reuben Sandwichlean thinly sliced deli corned beef and6 Morelean thinly sliced deli corned beef, swiss cheese (1-oz slices), rye bread , of choice (i prefer jewish rye with caraway seeds), coleslaw, well drained (use mike mills crunchy cole slaw recipe), thousand island dressing (to taste), butter, softened, dill pickle spear (garnish alongside the sandwich on plate)28 min, 7 ingredients
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