16674 reuben pot pumpernickel biscuits Recipes

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

pumpernickel bread, melted butter, drained sauerkraut, torn lettuce leaves, sliced green onions, tomato, diced, deli sliced corned beef , cut into strips, thousand island dressing, shredded swiss cheese

pumpernickel bread, thousand island dressing, deli sliced corned beef, sliced swiss cheese, sauerkraut

corned beef, swiss cheese, dark rye or 2 slices pumpernickel bread, sauerkraut, thousand island dressing, butter

deli-sliced corned beef , cut into strips, swiss cheese, sliced, sauerkraut, drained, thousand island dressing, pumpernickel bread , torn, butter

beaten eggs, soft breadcrumbs, corned beef, sauerkraut, drained and finely snipped, caraway seed, shredded swiss cheese, swiss cheese , cut on diagonal (i just use more shredded cheese), pumpernickel bread

italian salad dressing (i use kraft lite zesty italian), spicy brown mustard, swiss cheese, cut into 1/2 inch cubes, pastrami, cut into 1/2 inch cubes, cooked medium red potatoes, unpeeled and cut into 1/2 inch cubes i use 3 medium potato, sauerkraut, well drained, chopped fresh dill (i have used both of them and they both work well) or 2/3 cup sweet pickle, whichever you like (i have used both of them and they both work well), hard-boiled eggs, chopped celery, green olives, sliced, cabbage or lettuce leaf, for serving, pumpernickel bread, to serve with

sauerkraut, well drained, corned beef, chopped, swiss cheese, shredded, cream cheese, softened, sour cream, pumpernickel cocktail bread, sliced, assorted cracker (rye krisps are great)

corned beef, sauerkraut, swiss cheese, thousand island dressing, pumpernickel bread

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

egg noodles, uncooked, corned beef (see directions ), sauerkraut, drained, caraway seeds, swiss cheese, shredded, thousand island dressing, milk, mustard, pumpernickel bread, butter

onion, diced, celery ribs, diced, green bell pepper, diced, red bell pepper, diced, butter, flour, bay leaf, beef stock, chicken stock, corned beef, thinly sliced, swiss cheese, shredded, sauerkraut, roux (see recipe ), half-and-half cream , heated until hot, crouton (pumpernickel or rye), butter, flour