Reuben Loaf Recipe

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Reuben Loaf
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Ingredients:

Directions:

  1. Combine egg bread crumbs corned beef mix together on foil or waxed paper.
  2. Pat meat mixture into 10 x10 inch square pan.
  3. Combine caraway and cheese and sauerkraut.
  4. Mound in center and wrap meat around sauerkraut mixture forming loaf seal seam and ends.
  5. Place loaf in greased 13x9x2-inch baking pan.
  6. Bake in 350 degree oven for 45 minutes.
  7. Top with cheese triangles.
  8. Bake 5 minutes more until cheese is melted.
  9. Serve with pumpernickel on side and if you don't want to mess up a bunch of pans and don't care if the loaf is not perfectly formed, use the same pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.52 Kcal (2020 kJ)
Calories from fat 173.46 Kcal
% Daily Value*
Total Fat 19.27g 30%
Cholesterol 132.66mg 44%
Sodium 840.07mg 35%
Potassium 205.39mg 4%
Total Carbs 49.29g 16%
Sugars 3.51g 14%
Dietary Fiber 5.14g 21%
Protein 26.25g 52%
Vitamin C 1.1mg 2%
Iron 3.6mg 20%
Calcium 473.1mg 47%
Amount Per 100 g
Calories 184.29 Kcal (772 kJ)
Calories from fat 66.25 Kcal
% Daily Value*
Total Fat 7.36g 30%
Cholesterol 50.67mg 44%
Sodium 320.85mg 35%
Potassium 78.45mg 4%
Total Carbs 18.83g 16%
Sugars 1.34g 14%
Dietary Fiber 1.96g 21%
Protein 10.03g 52%
Vitamin C 0.4mg 2%
Iron 1.4mg 20%
Calcium 180.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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