626 reuben houston Recipes

rye bread, butter, softened, sliced corned beef, sauerkraut, mozzarella cheese

leaf cabbage, swiss cheese, pastrami, thousand island dressing, sauerkraut

dijon mustard, bobolis (baked cheese pizza crusts) (two 8-oz packages), shredded swiss cheese, sliced corned beef, drained jar-packed sauerkraut, caraway seeds

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese

corned beef, cooked and chopped, thousand island dressing (kraft is best), sauerkraut, drained and rinsed with cold water, swiss cheese, shredded, rye bread, crumbled into very small pieces, butter, melted

prepared pizza crust, sliced pastrami, russian salad dressing, drained sauerkraut, shredded swiss cheese

butter, chopped cabbage, chopped onion, corned beef, chopped, caraway seed, shredded swiss cheese, thousand island dressing, ready-to-bake refrigerated buttermilk flaky biscuits

onion, chopped, celery, chopped, butter, chicken broth, beef broth, baking soda, cornstarch, water, sauerkraut, rinsed, drained, and chopped, half-and-half, corned beef, chopped (do not use canned), swiss cheese, shredded, salt, pepper, rye crouton

corned beef, swiss cheese, dark rye or 2 slices pumpernickel bread, sauerkraut, thousand island dressing, butter

refrigerated crescent dinner rolls, sauerkraut, rinsed and well drained and chopped, thousand island dressing, processed swiss cheese , cut into 1/2-inch strips, deli corned beef (thin slices)

sauerkraut, drained, onion, chopped, parsley, chopped, caraway seeds, swiss cheese, shredded, corned beef, cooked and thinly sliced, thousand island dressing, rye bread, cubed (1/2 inch), oleo, melted

rye bread, cubed, sauerkraut, drained and rinsed, deli sliced corned beef , cut into strips, russian salad dressing, shredded swiss cheese

rye bread, butter, softened, corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well-drained (put the sauerkraut in paper towels to remove the moisture), french dressing

rye bread, dijon mustard, mayonnaise, lean deli corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well drained, butter or margarine, for frying

milk, cream of celery soup, shredded swiss cheese (fat free if desired), sauerkraut, drained and snipped into short strands, turkey polish kielbasa or 1 (14 oz) package or 12 oz corned beef

pumpernickel, onion, sliced corned beef, squeezed drained sauerkraut, coarsely grated havarti cheese (about 4 oz), eggs, coarse-grained mustard, milk, unsalted butter

leaf iceberg lettuce or 1 leaf cabbage, lowfat swiss cheese, pastrami, grainy mustard or 1 tbsp sugar-free thousand island dressing, prepackaged coleslaw mix or 2 tbsp sauerkraut