1196 reuben brunch Recipes
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mayonnaise (best foods or hellmann's or vegenaise), catsup and11 Moremayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese15 min, 13 ingredients
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onion, chopped, celery, chopped, butter, chicken broth and11 Moreonion, chopped, celery, chopped, butter, chicken broth, beef broth, baking soda, cornstarch, water, sauerkraut, rinsed, drained, and chopped, half-and-half, corned beef, chopped (do not use canned), swiss cheese, shredded, salt, pepper, rye crouton40 min, 15 ingredients
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thick jewish rye bread and14 Morethick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)13 min, 15 ingredients
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Reuben Bread Puddingpumpernickel, onion, sliced corned beef and6 Morepumpernickel, onion, sliced corned beef, squeezed drained sauerkraut, coarsely grated havarti cheese (about 4 oz), eggs, coarse-grained mustard, milk, unsalted butter9 ingredients
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Reuben Lettuce Wrap - South Beach Dietleaf iceberg lettuce or 1 leaf cabbage and4 Moreleaf iceberg lettuce or 1 leaf cabbage, lowfat swiss cheese, pastrami, grainy mustard or 1 tbsp sugar-free thousand island dressing, prepackaged coleslaw mix or 2 tbsp sauerkraut5 min, 5 ingredients
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