36135 restaurant style hash casserole Recipes
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ketchup, soy sauce, white vinegar and4 Moreketchup, soy sauce, white vinegar, brown sugar, lightly packed, white sugar (can reduce a 2-3 tbsp for a less sweeter taste), cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice), cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)15 min, 7 ingredients
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tomatoes, drained (leave some liquid for thinner salsa) and7 Moretomatoes, drained (leave some liquid for thinner salsa), onion, finely diced (whatever kind of onion you like), minced garlic, fresh lime juice, kosher salt, chili powder, jalapeno, seeded and cut into pieces, cilantro5 min, 8 ingredients
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white corn tortilla chips (restaurant style, triangle sha... and10 Morewhite corn tortilla chips (restaurant style, triangle shaped, salted), zesty hot sausage (we like bob evans), ground beef, mild green chilies (or jalapenos if you want extra spicy), taco seasoning, salsa, green onion, chopped, shredded mexican blend cheese, sour cream, aluminum foil (can use non-stick type )15 min, 11 ingredients
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Affordable Basic Restaurant-Style Tomato and Macaroni Souptomato juice, water, onion, chopped finely, macaroni and1 Moretomato juice, water, onion, chopped finely, macaroni, salt and pepper15 min, 5 ingredients
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Slow Cooker Cilantro Lime Chicken Tacosboneless skinless chicken breasts, restaurant style salsa and10 Moreboneless skinless chicken breasts, restaurant style salsa, mccormick low-sodium taco seasoning (1 packet), lime, juiced (juice from 1 lime), fresh cilantro, chopped, fat free whole wheat tortillas, lettuce, onion, bell pepper, black olives, low-fat sour cream, taco sauce8 hour 15 min, 12 ingredients
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Chinese Restaurant Style Sweet and Sour Chickenboneless skinless chicken breast, cut into 1/2 inch cubes and15 Moreboneless skinless chicken breast, cut into 1/2 inch cubes, ketchup, water, vinegar, soy sauce, brown sugar, butter (melted ), cornstarch, water, all-purpose flour, cornstarch, baking powder, eggs, vegetable oil, sugar40 min, 16 ingredients
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Cook's Illustrated Restaurant-Style Hummuslemon juice (1 to 2 lemons), water, tahini and7 Morelemon juice (1 to 2 lemons), water, tahini, extra virgin olive oil, plus extra for drizzling, chickpeas, rinsed and drained, garlic clove (minced or pressed through garlic press 1/2 tsp), salt, ground cumin, cayenne pepper, fresh cilantro or 1 tbsp fresh parsley leaves, minced15 min, 10 ingredients
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Easy 20 Minute Hot Sausage and Potato Souphot pork sausage and10 Morehot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix20 min, 11 ingredients
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Mexican Restaurant Style Salsa-Super Easy and Quickgarlic clove, onion and5 Moregarlic clove, onion, diced tomatoes with jalapenos (del monte is the brand i use), juice of 1 lime, cilantro, salt, sugar15 min, 7 ingredients
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Warm Blueberry Pudding (Restaurant Style)vanilla extract, milk, sugar, butter, salt and10 Morevanilla extract, milk, sugar, butter, salt, double-acting baking powder, cake flour , sifted, fresh blueberries, butter, lemon juice, water, salt, brown sugar, sugar, quick-cooking tapioca16 min, 15 ingredients
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