3271 restaurant sauteed Recipes

tilapia fillet, about 1/2 inch thick, all-purpose flour, salt and pepper, garlic, minced or pressed, dry white wine, lime juice, butter, olive oil, green onions, chopped

fresh sea scallops, cut into quarters, butter, white wine, fresh lemon juice, fresh chives (chopped ), garlic salt, garlic (minced ), white pepper, angel hair pasta (cooked according to package directions), fresh parsley (chopped )

olive oil, chopped garlic, green beans, tomato, salt and pepper

vegetable oil, margarine or 2 tbsp butter, chicken breast halves, all-purpose flour, black pepper, sliced fully cooked ham, cut into halves, mushrooms, sliced,drained (reserve liquid), grated parmesan cheese, sweet white wine

butter or 1 tbsp margarine, shrimp, shelled and deveined, green onions, sliced, salt, pepper, sherry, lemon juice, parsley, chopped

frozen peas, sliced mushrooms, garlic cloves, to your taste, butter, salt and pepper

olive oil, butter, garlic clove, mushrooms, fresh mint, chopped, fresh parsley, chopped, salt & pepper, to taste

yellow turnips, peeled and grated, butter, salt and pepper, brown sugar

zucchini (approx 1 kg), shallots, thinly sliced or 1 small onion, thinly sliced and diced, chopped fresh parsley, extra virgin olive oil, salt

calf liver, onion, sliced, bacon, flour, salt, pepper, balsamic vinegar

fresh asparagus, snipped off coarse ends ,cut into 1 inch angled pieces, olive oil, red bell pepper , cut into thin 1 inch strips, garlic, minced, balsamic vinegar, salt & pepper

brussels sprouts, trimmed, pancetta, roughly chopped, extra virgin olive oil, onion, chopped, butter, water, salt, fresh ground black pepper

zucchini , halved lenghtwise,then sliced into half-moons, tomatoes, large dice, olive oil, butter, parmesan cheese, grated, basil, pepper

fresh spinach, garlic, thinly sliced, crushed red pepper flakes, olive oil, salt

frozen gnocchi, butter or 2 tbsp margarine, garlic cloves, minced, salt, pepper, fresh romano cheese, fresh parsley

head white cabbage, unsalted butter, kosher salt, fresh ground black pepper, sea salt , to finish the dish,to taste (fleur de sel) (optional)

extra virgin olive oil, zucchini, trimmed , cut into 1/2 inch-thick slices, garlic cloves, sliced, chopped fresh rosemary, tomatoes, halved, halved pitted kalamata olive, sliced fresh basil, balsamic vinegar