199 reserve cheddar Recipes

lean ground beef, fresh mushrooms-stems removed, chopped and reserved, margarine, chopped green bell peppers, minced garlic, dried parsley, dried basil leaves, crushed, dry bread crumbs, soft bread crumbs, shredded sharp cheddar cheese

bacon, olive oil, mushrooms, stems removed and chopped and caps reserved, garlic, minced, jalapeno pepper , ribs and seeds removed, finely chopped, cream cheese, softened, shredded cheddar cheese, sea salt to taste, ground black pepper to taste

shredded cheddar cheese, mayonnaise, canned diced jalapeno peppers, drained (reserve juice), liquid smoke flavoring, garlic powder, ground cayenne pepper

bulk pork sausage, frozen waffles, toasted and cubed, shredded cheddar cheese , 1/3 cup reserved, eggs, milk, dry mustard, black pepper, maple syrup (optional)

marinated artichokes, drained and chopped (reserve liquid), onions, chopped, olive oil, cheddar cheese, grated, eggs, saltine crackers, crushed, worcestershire sauce, bacon, fried and crumbled, salt, white pepper, drops tabasco sauce

pineapple, drained ,reserving juice and slightly salted, sugar, cornstarch, marshmallows, chopped nuts, grated cheddar cheese

bone-in chicken breasts, mayonnaise, cream of chicken soup, lemon juice, curry powder, salt and ground black pepper to taste, marinated artichoke hearts , liquid reserved, cubed bread, shredded extra-sharp cheddar cheese, butter

bacon, coarsely chopped, lean ground beef, italian-style tomatoes , tomatoes chopped, juices reserved, hot chili beans (with chipotle peppers) or other canned chili beans, chili seasoning mix, grated cheddar cheese, chopped onions, sour cream

vegetable oil, black beans, drained, water, chunky salsa, drained and juices reserved, chipotle chile, minced (from 1 can of chipotles en adobo), adobo sauce, garlic cloves, minced, table salt & fresh ground pepper, cooked white rice (see note above), shredded rotisserie-cooked chicken, shredded cheddar cheese, flour tortillas

water, half-and-half, salt, ground pepper, grits , white stone-ground, butter, sharp cheddar cheese, shredded, bacon, bacon drippings , reserved, scallion, thinly sliced, celery, chopped, green bell pepper, chopped, shrimp, raw, peeled and deveined, lime juice, worcestershire sauce, parsley, chopped

marinated artichoke hearts, drained, marinated artichoke hearts , liquid reserved, onion, finely chopped, minced garlic, eggs, beaten, plain breadcrumbs, salt, white pepper, oregano, hot sauce, cheddar cheese, dried parsley flakes

broccoli, blanched, parmesan cheese (reserve 2 tbsp), garlic cloves, diced, red pepper, diced, shredded cheddar cheese, sour cream, mayonnaise, pepper, crackers or sliced bread, to serve with dip

shoestring potatoes (save 1/2 cup for topping), mushroom soup, tuna - drained, evaporated milk, mushrooms - drained, shredded cheddar cheese ( reserve 1/2 cup for the top

simply potatoes shredded hash browns, kraft shredded sharp cheddar cheese, divided (reserve 1 cup for topping), breakfast sausage (i prefer hot ), sour cream

canned cut asparagus drained with liquid reserved, butter, flour, salt and pepper to taste, sharp cheddar cheese grated, sliced pimientos drained, buttery crackers, almonds

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

water or 2 cups vegetable stock, salt, bulgar wheat, marinated artichoke hearts , reserve liquid, carrot, shredded, celery, stalks thinly sliced, green pepper, seeded and diced, green onions , including tops, thinly sliced, chopped parsley, lettuce leaves, eggs, hard boiled and quartered, tomatoes, cut into wedges, sharp cheddar cheese , cut into julienne strips, olives, lemon juice, olive oil, oregano, basil, pepper, garlic cloves, minced, dijon mustard

tri-tipped steak (cut thin against grain), bob evens zesty pork sausage, green bell peppers (chopped ), sweet onions (chopped ), shallot (minced ), jalapeno (seeded deveined & diced fine ), garlic, fresh (minced fine ), yellow bell pepper (reserve), beef bouillon granules, worcestershire sauce, water, molasses , grandma s, cumin, chili powder, dark (spicy ), smoked paprika, accent seasoning (msg), hunts tomato sauce, rotel , chunky, black beans, kidney beans, dark, kidney beans, light, green onion (green ends only ), sharp cheddar cheese, sour cream