199 reserve cheddar Recipes

egg noodles, frozen peas, cream of mushroom soup, evaporated milk, milk, crabmeat, drained, tuna, drained, frozen shrimp, thawed, remove tails, shredded cheddar cheese , reserve 1 cup for topping

dried pinto bean , soaked overnight and drained, onion, coarsely chopped, garlic cloves, coarsely chopped, bacon, coarsely chopped, whole cumin seed, cracked black pepper, oregano, bay leaf, water, to cover, olive oil, onion, diced, pinto beans with 1/2 cup reserved juices (see above), fresh coarse ground black pepper, canned chipotles in adobo 1/4 cup sour cream, kosher salt , plus more to taste, cheddar cheese or 1/3 cup monterey jack cheese, grated, chopped cilantro (optional), bacon, crumbles (optional), tortilla chips , for serving

masa corn flour, butter, cubed, salt, sugar, broth, baking powder, black pepper, corn (fresh or thawed frozen will work), cheddar cheese (mexican cheese is better, reserve about half for filling), roasted chilies (fresh roasted skinless peppers work too), tomatoes , deseeded, pealed and sliced (can immerse in boiling water for 20 seconds, and then ice water to loosen skins), parchment paper or corn husk

salmon , water packed,drained and mashed,reserving about, water (from the can), onion, finely diced, green pepper , deseeded and diced, frozen mixed vegetables, water chestnut, drained and cut in thin strips (optional), broad egg noodles, milk, old cheddar cheese, grated (divided ), butter, flour, hot red pepper flakes (optional), bread, diced in 1/2 inch cubes, garlic powder

sliced mushrooms, drained ,liquid reserved, dried onion flakes, almonds, chopped or sliced, shredded cheddar cheese, uncooked rice, pepper, water, beef bouillon cubes, soy sauce, chopped parsley, chopped pimiento

ro*tel original diced tomatoes & green chilies, drained, liquid reserved, rosarita traditional refried beans, refrigerated guacamole, sour cream, taco seasoning mix, shredded monterey jack and cheddar cheese blend, sliced ripe olives, drained, sliced green onion, tortilla chips (optional)

chopped lettuce, chopped fresh parsley (reserve 2 tbsp for garnish), hard cooked eggs, diced, sliced green or red bell peppers, frozen green peas (unthawed), shredded carrots, sliced olives, sliced radishes, grated sharp cheddar cheese, diced red onion, green dressing, mayonaise, minced parsley, basil, dill weed, sugar, sour cream

potatoes (i used baby yukon golds), sliced thin - about 1/8, milk (approximately - enough to cover potatoes in a saucepan), butter, divided, panko bread crumbs, green onions, trimmed & chopped, shredded cheddar cheese , reserve 1/4 cup, parmesan, sea salt & black pepper, freshly ground - to taste

whole kernel corn, drained and 1/2 liquid reserved, cream-style corn, eggs, dry corn bread mix, sour cream, cheddar cheese, shredded

lime flavored jell-o mix, pineapple chunks - drained with juice reserved, mayonnaise, shredded cheddar cheese, chopped pecans

eggs, butter, all-purpose flour, salt and pepper to taste, asparagus, drained with liquid reserved, milk, worcestershire sauce, cayenne pepper, sharp cheddar cheese, cubed, blanched almond halves, seasoned bread crumbs

poblano chilies, olive oil, frozen corn kernels, jalapeno chilies, seeded, finely chopped, garlic cloves, chopped, ground cumin, dried oregano, diced tomatoes in juice, drained , 3/4 cup juice reserved, sliced green onions, chopped fresh cilantro, butternut squash, peeled , halved lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, shredded sharp cheddar cheese, shredded monterey jack cheese, water, salt, yellow cornmeal, plain yogurt, tomatoes, sliced, fresh cilantro sprigs

butter, divided, flour, cut asparagus spears , reserving 2 tbsp liquid, sour cream, grated very mild cheddar cheese (etc.) or 1 cup monterey jack cheese (etc.), salt, pepper, hot sauce, crumbled saltines or 1/4 cup hi-ho cracker

italian plum tomatoes, drained (juices reserved), unsalted butter (1/2 stick), chopped onion, chopped celery, chopped green bell pepper, all-purpose flour, minced garlic, cayenne pepper, dried thyme, crumbled, dried basil, crumbled, salt & freshly ground black pepper, dry white wine, vegetable oil, flour tortillas (or corn), cooked crayfish tail , meat, grated cheddar cheese, sour cream

sliced bacon , fried crisp & crumbled (6-8 slices, reserve small amount for garnish), yellow onion, diced, potatoes, baked and cooled (do not microwave), unbleached all-purpose flour, hot chicken broth or 6 cups hot milk, sour cream or 2 cups half-and-half, fresh parsley, chopped, garlic powder, dried basil, salt, red pepper sauce or 1 1/2 tsp tabasco sauce, coarse black pepper, grated cheddar cheese (reserve 1/2 cup for garnish), scallion, chopped (separate white & green part )

ground beef, ground sausage or 1/2 lb ground pork, frozen corn, tomato sauce, tomato soup, wide egg noodles, shredded cheddar cheese (reserve 1 cup for topping), diced onion, diced green pepper, mushrooms (optional), diced green olives (optional), salt and pepper

butter, olive oil, good handful fresh sage leaf , 8 leaves reserved for serving, garlic cloves, peeled and crushed, red onions, peeled and sliced, white onions, peeled and sliced, banana shallots, peeled and sliced, leeks, trimmed, washed and sliced, sea salt and fresh black pepper, good-quality hot beef , chicken or 2 liters vegetable stock, good-quality stale bread, 2cm thick, freshly grated cheddar cheese, worcestershire sauce

marinated artichokes hearts , chopped-reserve liquid from 1 jar, grated cheddar cheese, fresh bread crumbs ., eggs, oregano , tabasco and ground black pepper, onion, garlic-minced, minced fresh parsley