1621 requested pilaf Recipes
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grain white rice, frozen peas, oil and12 Moregrain white rice, frozen peas, oil, cashews (sub with almonds), green chili pepper , deseeded, minced, fresh ginger, peeled, minced, cumin seed (whole ), water (see note ), raisins, salt, turmeric, garam masala, fresh basil (sub with 1 tsp dried), dried oregano, dried thyme35 min, 15 ingredients
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olive oil, divided, chopped onion, uncooked basmati rice and8 Moreolive oil, divided, chopped onion, uncooked basmati rice, diced plum tomato, salt, fat-free , less-sodium chicken broth, cinnamon stick, fresh baby spinach, chopped roasted skinless , boneless chicken breasts (about 2 breasts), coarsely chopped walnuts, toasted, chopped fresh dill11 ingredients
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green bell pepper, chopped, onion, chopped and5 Moregreen bell pepper, chopped, onion, chopped, healthy request cream of mushroom soup or 1 (10 1/2 oz) can healthy request cream of chicken soup, rotel tomatoes, cubed cooked chicken, corn tortillas , torn in pieces, shredded mexican cheese1 hour 5 min, 7 ingredients
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Pilaf With Tomato Turkish-Style (Domatesli Pilav)white rice, washed and drained, tomato (ripe but firm ) and3 Morewhite rice, washed and drained, tomato (ripe but firm ), butter, salt , to taste, fresh parsley30 min, 5 ingredients
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Pilaf With Summer Squashgrain white rice, bulgar wheat and9 Moregrain white rice, bulgar wheat, chicken stock (if you don tsp have homemade stock i recommend tones soup base. ordinary bullion cubes don tsp have enou), onion, chopped, summer squash, shredded (go ahead and use up that big, tough 1), cumin, celery seed, garlic clove, minced, olive oil, butter, salt and pepper25 min, 11 ingredients
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Pilaf With Chicken, Spinach, and Walnutswater, boiling, grain rice, walnuts, chopped, butter and11 Morewater, boiling, grain rice, walnuts, chopped, butter, onion, chopped, garlic cloves, minced, olive oil, chicken stock , possibly more, tomato, diced, salt, black pepper, cinnamon sticks, cooked boneless skinless chicken breasts, baby spinach, chopped, fresh dill, finely chopped45 min, 15 ingredients
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Pilaf With Rabbitbacon, diced, rabbit, cut into 4 serving pieces, carrots and11 Morebacon, diced, rabbit, cut into 4 serving pieces, carrots, onion, unsalted butter, hot hungarian paprika, sweet hungarian paprika, ground turmeric, cumin seed, salt , to taste, water, ground pepper, grain rice, rinsed and drained, boiling water56 min, 14 ingredients
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Pilaf-Stuffed Tomatoesfirm tomatoes, coarsely chopped fresh mushrooms and13 Morefirm tomatoes, coarsely chopped fresh mushrooms, cracked bulgur wheat, celery, chopped, butter or 2 tbsp margarine, olive oil, water, divided, uncooked long-grain rice, instant chicken bouillon granules, salt, dried thyme leaves, bay leaf, green onion, chopped, parmesan cheese, grated, fine dry unseasoned breadcrumbs1 hour , 15 ingredients
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Pilaf-Style Basmati Ricecanola oil or 1 tbsp vegetable oil or 1 tbsp corn oil and7 Morecanola oil or 1 tbsp vegetable oil or 1 tbsp corn oil, cinnamon sticks, halved, green cardamom pods, sliced onion, basmati rice, table salt, water30 min, 8 ingredients
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Pilaf for a Curry Banquet (Nigella Lawson)vegetable oil, onion, finely chopped and9 Morevegetable oil, onion, finely chopped, cardamom pods, bruised, cinnamon stick, broken into 3, cumin seeds, nigella seeds , optional, basmati rice, chicken stock, sliced almonds, toasted, for garnish, chopped fresh cilantro leaves, for garnish, special equipment : deep saucepan, 9 1/2-inch diameter, with lid45 min, 12 ingredients
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Pilaf-style Rice (Food Network Kitchens)extra-virgin olive oil, grain rice , not converted, water and3 Moreextra-virgin olive oil, grain rice , not converted, water, kosher salt, lemon zest , optional, chopped fresh thyme leaves , optional23 min, 6 ingredients
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Pilaf Ala Chickpeachickpeas soaked overnight, grain rice, onion chopped and4 Morechickpeas soaked overnight, grain rice, onion chopped, clarified butter, beef stock, salt, freshly ground black pepper20 min, 7 ingredients
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Pilaf with Baked Eggsbutter or margarine, chopped shallots and7 Morebutter or margarine, chopped shallots, grain mix or any individual quick-cooking grain (see notes), fat-skimmed chicken broth, dried marjoram, shredded swiss cheese, eggs, roma tomato slices, salt and pepper9 ingredients
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Pilaf with Peppersonion (1/2 lb.), peeled and chopped and7 Moreonion (1/2 lb.), peeled and chopped, chopped prosciutto (3 1/4 oz.) or cooked ham, garlic, peeled and pressed or minced, olive oil, grain white rice, fat-skimmed chicken broth, chopped canned peeled roasted red peppers, chopped parsley (optional)8 ingredients
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Pilaf with Chicken, Spinach, and Walnutsolive oil, divided, chopped onion, cinnamon sticks, broken and9 Moreolive oil, divided, chopped onion, cinnamon sticks, broken, uncooked basmati rice, diced plum tomato, salt, fat-free , less-sodium chicken broth, fresh baby spinach, coarsely chopped, raisins, chopped cooked chicken breast (about 2 breasts), coarsely chopped walnuts, toasted, chopped fresh dill12 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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