2366 renaissance shoulder dubrovnik Recipes
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butter, chopped onion (about 1 lb), garlic cloves, crushed and11 Morebutter, chopped onion (about 1 lb), garlic cloves, crushed, lamb shoulder, trimmed and cut into 1 1/2-inch pieces, fruity white wine (such as riesling), salt, freshly ground black pepper, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh rosemary, red potatoes, halved, turnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch pieces, asparagus, trimmed and cut into 2-inch pieces14 ingredients
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sea salt, light brown sugar, garlic head, cut in half and13 Moresea salt, light brown sugar, garlic head, cut in half, peppercorns, dried bay leaves, whole allspice berries, juniper berries, stems from 1 bunch parsley (save leaves for garlic herb rub), bone-in pork shoulder (5 lbs.; also called butt), excess fat removed (leave a thin layer), garlic heads, olive oil, divided, fresh oregano or marjoram, in.) fresh rosemary, leaves from 1 bunch flat-leaf parsley, dried culinary lavender, sea salt and pepper16 ingredients
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lamb shoulder roasts , tied have your butcher do this and7 Morelamb shoulder roasts , tied have your butcher do this, salt and freshly ground pepper, almonds, garlic , smashed, mint leaves , from 1 3-oz bunch, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, lemon wedges, for serving8 ingredients
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bone-in lamb shoulder chops (preferably grass-fed), about... and6 Morebone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each, extra-virgin olive oil, dried oregano, crumbled fine, kosher salt, garlic powder, bittersweet or sweet smoked spanish paprika (pimenton), lemon wedges7 ingredients
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dried mission figs, stems removed , halved lengthwise and10 Moredried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)11 ingredients
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Pork Shoulder Braised in Milk
boneless pork shoulder roast (boston butt), salt and12 Moreboneless pork shoulder roast (boston butt), salt, dried rubbed sage, dried thyme, freshly ground black pepper, minced fresh garlic, whole milk, fresh lemon juice, fresh sage leaves, bay leaves, thyme sprig, x 3/4-inch) strip lemon rind, hot cooked brown rice14 ingredients -
Garlic Pork Shoulder
head garlic peeled, kosher salt, whole peppercorns crushed and4 Morehead garlic peeled, kosher salt, whole peppercorns crushed, fresh oregano loosely packed, olive oil, white wine vinegar, bone in pork shoulder7 ingredients -
Sweet and Spicy Asian Pork Shoulder
brown sugar, chili garlic sauce, chinese five spice and7 Morebrown sugar, chili garlic sauce, chinese five spice, grated fresh ginger, kosher salt/pepper, grain rice, low sodium soy, bok choy, pork shoulder trimmed, scallions5 hour 15 min, 10 ingredients -
Smoked Pork Shoulder
vinegar, dried whole red peppers, seeded and chopped and4 Morevinegar, dried whole red peppers, seeded and chopped, juice of 1 lemon, salt, pepper, pork shoulder roast6 ingredients -
Garlic pork shoulder
bone-in pork shoulder and6 Morebone-in pork shoulder, head garlic, separated into cloves and peeled, kosher salt, loosely packed fresh oregano leaves, olive oil, white wine vinegar, whole black peppercorns6 hour , 7 ingredients -
Roasted Lamb Shoulder
lamb shoulder roast, garlic, halved, olive oil and6 Morelamb shoulder roast, garlic, halved, olive oil, salt, divided, coarsely ground black pepper, divided, water, worcestershire sauce, onion, chopped, all-purpose flour9 ingredients -
Renaissance Lentils a La Dubrovnik
lentils, onions, carrots, garlic cloves, parsley, bay leaf and4 Morelentils, onions, carrots, garlic cloves, parsley, bay leaf, chicken stock, olive oil, salt, pepper1 hour 10 min, 11 ingredients -
Renaissance Dubrovnik Cuttlefish Soup
octopus (fresh cuttlefish), onions, garlic cloves and7 Moreoctopus (fresh cuttlefish), onions, garlic cloves, fresh parsley leaves, rice, wine (white ), fish stock, olive oil, salt, pepper1 hour 20 min, 10 ingredients
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