13 renaissance Recipes

chicken , piece or 1800 g whole s, onions, olive oil, salt, black peppercorns, capers, garlic (or 1 larger clove), dry white wine (preferably malvasia), ground cinnamon, fresh rosemary, bay leaf, raisins, water (you may not spent all )

turkey legs (small to medium size), barbecue seasoning (chicken blend), distilled white vinegar, water, barbecue sauce

salt, fettuccine, extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, onion, chopped, italian tuna in water or oil, drained, tender sun-dried tomatoes, thinly sliced , available in small pouches in produce department, dry white wine , a couple of turns of the pan, heavy cream , a couple of turns of the pan, black pepper, frozen peas , a couple of handfuls, couple handfuls grated parmigiano-reggiano, fresh basil, about 20 leaves, shredded

veal (shoulder), eggs (scrambled ), prosciutto (dalmatian), nutmeg (grounded ), cinnamon (grounded ), salt, pepper (black, grounded ), lard (oil can do)

raisins, apple vinegar or white wine, water, pine nuts, unsalted butter, sugar, all-purpose flour, prosciutto , or smoked ham or bacon, diced, freshly ground black pepper, italian bread (1/2-inch thick ), olive oil , for brushing bread

lentils, onions, carrots, garlic cloves, parsley, bay leaf, chicken stock, olive oil, salt, pepper

sugar, cold water, salt (if nuts are already ed, no ), vanilla, cinnamon, nutmeg, pecan or walnuts or almonds or mixed.

octopus (fresh cuttlefish), onions, garlic cloves, fresh parsley leaves, rice, wine (white ), fish stock, olive oil, salt, pepper

marinated artichoke hearts (drained and chopped ), mayonnaise, cream cheese, grated parmesan cheese, sliced onions, diced green chilies (optional)

fettuccine, extra virgin olive oil, garlic cloves, finely chopped, onion, chopped, tuna in water or 2 (6 oz) cans tuna in vegetable oil, drained, tender sun-dried tomato, thinly sliced, dry white wine, heavy cream, black pepper, frozen peas, grated parmigiano-reggiano cheese, fresh basil, shredded

shrimp, olive oil, dry white wine, garlic (two cloves), black olives, fresh sage, capers (best salted, if not, pickled), water