196 relleno monterey cheese Recipes
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poblano chiles and12 Morepoblano chiles, chihuahua cheese or 1/2 lb asadero cheese or 1/2 lb monterey jack cheese, water, vegetable oil, olive oil, eggs, whites and yolks separated, flour , as much as needed, tomatoes, onion, cut in thin slices, garlic clove, dried oregano, sugar, salt and pepper40 min, 13 ingredients
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ortega diced green chilies and8 Moreortega diced green chilies, grated longhorn cheese (or 1 lb cheddar cheese or 1 lb tillamook cheese), grated monterey jack cheese, low-fat evaporated milk, flour, whole eggs, sliced black olives (optional), fresh tomato (optional), picante sauce (optional)50 min, 9 ingredients
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poblano peppers, shredded mozzarella cheese and21 Morepoblano peppers, shredded mozzarella cheese, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour for dredging, mexican-style stewed tomatoes, vegetable oil, onion, chopped, garlic, minced, chicken broth, distilled white vinegar, dried mexican oregano, crushed, ground cumin, black pepper, hot pepper sauce (such as cholula), ground cinnamon, all-purpose flour, salt, egg whites at room temperature, egg yolk, beaten, all-purpose flour for dredging, oil for frying , or as needed, sour cream for garnish1 hour 30 min, 23 ingredients
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mild green chilies (i use a combination of poblanos and a... and11 Moremild green chilies (i use a combination of poblanos and anaheim), monterey jack cheese or 1/2 lb colby cheese, cut into strips approximately 1/2 inch wide, 2 inches long, and 1/4 inch thick, flour, eggs, separated, oil, 1 inch deep for frying, sour cream , and, cilantro (to garnish ), oil, chopped onion, garlic cloves, crushed, pack tomatoes , pureed briefly in blender, chicken broth1 hour 20 min, 12 ingredients
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Goat Cheese & Corn Chili Rellenostomatoes, seeded and diced, red onion, diced and divided and11 Moretomatoes, seeded and diced, red onion, diced and divided, extra-virgin olive oil, divided, garlic cloves, minced and divided, balsamic vinegar, salt, black pepper, poblano peppers (or 8 anaheim peppers), ears corn, husked, crumbled goat cheese (or feta cheese), monterey jack cheese (or pepperjack or sharp cheddar cheese), fresh cilantro, minced, fresh fresh cilantro stem45 min, 13 ingredients
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Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)fresh poblano chiles (sometimes called pasilla chiles) and19 Morefresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste1 hour 45 min, 20 ingredients
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Chile Rellenos Puffeggs, flour, baking powder, salt, cottage cheese and3 Moreeggs, flour, baking powder, salt, cottage cheese, shredded monterey jack cheese, chopped green chiles, shredded sharp cheddar cheese22 min, 8 ingredients
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Chile Relleno Casserolepablano chilies (8-12), or 4 cans (4 oz each) whole peele... and15 Morepablano chilies (8-12), or 4 cans (4 oz each) whole peeled green chilies, drained, olive oil or vegetable oil, onion chopped, garlic clove, minced or crushed through a press, dried oregano, teasppon ground cumin, eggs, cream cheese, softened, milk, chopped cilantro, ap flour, salt, ripe tomatoes (2 large beefsteak or 6 medium), halved, cored, and sliced crosswise 1/4 inch thick., grated sharp cheddar cheese, grated monterey jack cheese, sliced scallions35 min, 16 ingredients
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Chili Relleno Casserolemilk, eggs, flour, brick cheddar cheese and3 Moremilk, eggs, flour, brick cheddar cheese, brick monterey jack cheese - or pepper jack for spicy, chopped green chiles (ortega, anaheim) or any kind of chilies you like, garnishes: see instructions below1 hour , 7 ingredients
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Lupita's Chiles Rellenoscarrot, peeled, potato, peeled, zucchini, peeled and5 Morecarrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated40 min, 8 ingredients
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Chiles Rellenos Casseroleground turkey, chopped anaheim chilies, onion and7 Moreground turkey, chopped anaheim chilies, onion, cornbread mix, light cream cheese, light cheddar cheese, low-fat monterey jack pepper cheese, taco seasoning, cumin, garlic50 min, 10 ingredients
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Sues Chili Relleno Casseroleeggs, milk, all purpose flour, pepper, salt and8 Moreeggs, milk, all purpose flour, pepper, salt, fresh or 2 7- oz cans whole green chilies , split open, shredded cheddar cheese (about 1 lb), shredded monterey jack cheese (about 1 lb), cilantro or shredded lettuce, tomatoes, diced, sour cream or crumbling cheese, refried beans, onion, diced13 ingredients
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Julie's Easy Chile Relleno Casserolecottage cheese, crushed ritz cracker, eggs, beaten and5 Morecottage cheese, crushed ritz cracker, eggs, beaten, chopped onion, parsley flakes, longhorn cheese, grated, monterey jack cheese, grated, mild whole green chilies1 hour 15 min, 8 ingredients
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Chili Cheese Souffle ( rellenos Al Reves )butter, eggs, flour, baking powder, salt and3 Morebutter, eggs, flour, baking powder, salt, diced green chilies, canned, cottage cheese, monterey jack cheese, grated1 hour 10 min, 8 ingredients
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