Chiles Rellenos Casserole Recipe

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Chiles Rellenos Casserole
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Ingredients:

Directions:

  1. Brown ground turkey and add taco seasoning and 1/4 cup water. Simmer until seasoning cooks down; set aside.
  2. Chop peppers and onions.
  3. Prepare cornbread mix per instructions on box. Pour batter into a 4x9 pan. Make sure the pan is deep, there are several layers to the casserole.
  4. Sprinkle peppers and onions over the top of the uncooked cornbread and bake and suggested temp on cornbread box until just barely firm. Do not cook it completely because it must return to oven a second time.
  5. Mix cream cheese, cumin and garlic.
  6. Spread cream cheese mix over the corn bread and peppers.
  7. Sprinkle pepper jack cheese over cream cheese.
  8. Top with ground turkey and shredded cheddar.
  9. Return to the oven until cheese is melted.
  10. Top with salsa or sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.33 Kcal (2932 kJ)
Calories from fat 417.93 Kcal
% Daily Value*
Total Fat 46.44g 71%
Cholesterol 192.22mg 64%
Sodium 1141.31mg 48%
Potassium 382.56mg 8%
Total Carbs 30.43g 10%
Sugars 9.88g 40%
Dietary Fiber 1.79g 7%
Protein 39.49g 79%
Vitamin C 5.2mg 9%
Iron 2.7mg 15%
Calcium 629.3mg 63%
Amount Per 100 g
Calories 267.06 Kcal (1118 kJ)
Calories from fat 159.37 Kcal
% Daily Value*
Total Fat 17.71g 71%
Cholesterol 73.3mg 64%
Sodium 435.22mg 48%
Potassium 145.88mg 8%
Total Carbs 11.6g 10%
Sugars 3.77g 40%
Dietary Fiber 0.68g 7%
Protein 15.06g 79%
Vitamin C 2mg 9%
Iron 1mg 15%
Calcium 240mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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