590 rejuvenated panini Recipes
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iceberg lettuce, romaine lettuce, grape tomatoes and15 Moreiceberg lettuce, romaine lettuce, grape tomatoes, stalks dark green celery, cleaned and diced (the greener the vegetable skins the more nutritous the veggie), cleaned raw spinach, cleaned cauliflower, cleaned broccoli, fresh parsley sprig, finely chopped, shredded carrot, minced garlic, whole lemon , juice of, whole lime , juice of, shallots, minced, splenda sugar substitute, green grapes, mashed and juiced ,discard pulp, salt, cracked peppercorn, plain low-fat yogurt20 min, 18 ingredients
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whole wheat bread (any bread of your choice, actually i c... and6 Morewhole wheat bread (any bread of your choice, actually i can imagine it being tasty on cinnamon-raisin) or 1 small pita bread, natural-style peanut butter, banana (i like mine a little bit green), raisins, dried cranberries (see note ), cinnamon (can omit, but it s really tasty!) (optional), margarine (optional)10 min, 7 ingredients
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boneless skinless chicken breast and6 Moreboneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese15 min, 7 ingredients
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baguette , preferably multi-grained, halved horizontally and7 Morebaguette , preferably multi-grained, halved horizontally, extra virgin olive oil , for drizzle, tomatoes, sliced, mozzarella cheese, sliced, dried oregano, fresh basil leaves (to your taste ), avocado, sliced, salt and pepper, to taste10 min, 8 ingredients
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fresh ciabastta bun , about 5-inches square and14 Morefresh ciabastta bun , about 5-inches square, ripe fig , cut into 4-5 slices, prosciutto, thinly sliced, havarti cheese, 1/8-inch thick, baby arugula, roasted pepper, peeled and cut into 3/4 inch slices, prepared olive oil mayonnaise, juice and zest from 1/2 lemon, garlic clove, minced, balsamic vinegar, salt and pepper, dijon mustard, sugar, lemon , juice of, extra-virgin olive oil plus extra for brushing on bun20 min, 15 ingredients
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Panini with Artichoke Hearts, Spinach and Red Peppersbaby spinach, olive oil, garlic, minced and6 Morebaby spinach, olive oil, garlic, minced, artichoke hearts, sliced, fresh thyme leaves, freshly ground pepper, sweet red pepper , roasted and sliced, gruyere, thinly sliced, whole grain bread9 ingredients
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Panini With Sauteed Spinach and Chickpea Spreadcanned chick-peas, drained, lemon juice, water, capers and7 Morecanned chick-peas, drained, lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, salt, black pepper, submarine sandwich bread, tomatoes, sliced15 min, 11 ingredients
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Zephyr Sandwichpanini loaf or 1/2 ciabatta bun (from whole foods market ... and7 Morepanini loaf or 1/2 ciabatta bun (from whole foods market is best), smoked sliced turkey, unsalted butter, swiss ementaler cheese, green leaf lettuce, two slices ripe tomato, salt, pepper15 min, 8 ingredients
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Panini Florentineboneless skinless chicken breast halves and6 Moreboneless skinless chicken breast halves, balsamic vinaigrette , kraft good seasons classic dressing made with extra virgin olive oil, whole grain bread, low-fat mayonnaise , kraft reduced fat mayonnaise with olive oil, spinach leaves, fresh, roasted red peppers, cut in half, part-skim mozzarella cheese , kraft deli fresh low-moisture park skim mozzarella cheese slices45 min, 7 ingredients
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Panini With Banana and Hazelnut Spreadwhole wheat bread (crust removed ), butter and2 Morewhole wheat bread (crust removed ), butter, chocolate hazelnut spread, banana (sliced in circles)9 min, 4 ingredients
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Panini with Sauteed Spinach and Chickpea Spreadchickpeas (garbanzo beans), lemon juice, water, capers and5 Morechickpeas (garbanzo beans), lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, pepper, submarine rolls9 ingredients
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Quick Facial Rejuvenatorplain yogurt, lemon juice and1 Moreplain yogurt, lemon juice, honey (however much is needed to make a spreadable paste)2 min, 3 ingredients
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