Directions:
- Spread one side of each slice of bread with butter.
- Place one slice of bread, buttered side down, on work surface.
- Spread with hazelnut spread, top with banana circles.
- Top with remaining bread, buttered side up.
- Heat a small skillet over medium heat.
- Cook panini, turning once, until both sides are golden brown, about 3 minutes per side.
- Halve and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.05 Kcal (1424 kJ) | ||
| Calories from fat | 107.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 308.46mg | 13% | |
| Potassium | 378.72mg | 8% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 244.83 Kcal (1025 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 18% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 5% | |
| Sodium | 222.08mg | 13% | |
| Potassium | 272.67mg | 8% | |
| Total Carbs | 36.84g | 17% | |
| Sugars | 13.36g | 74% | |
| Dietary Fiber | 3.48g | 19% | |
| Protein | 5.18g | 14% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 16% | |
| Calcium | 72.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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