1059 refrigerator water Recipes

active dry yeast, warm water (110o to 115o), divided, shortening, sugar, egg, salt, king arthur unbleached all-purpose flour

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, white sugar, eggs, beaten, self-rising flour, butter, melted

active dry yeast, warm water, white sugar, margarine, melted, evaporated milk, sour cream, egg yolks, all-purpose flour, white sugar, salt, salt, egg whites, white sugar, ground walnuts, vanilla extract, milk, sugar for dusting

active dry yeast, warm water (100 degrees to 110 degrees ), bread flour, sugar, salt, shortening, eggs, lightly beaten, butter, melted

pickling cucumber, garlic , 2 to 3 per jar, grape leaves (optional), head dill, water, vinegar, salt, sugar

natural wheat bran, all-bran cereal, boiling water, buttermilk, shortening, granulated sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, raisins

whole all-bran cereal (like all bran), boiling water, vegetable oil, brown sugar, honey, apple, grated, carrots, grated, eggs, low-fat buttermilk, whole wheat flour, baking soda, salt, oatmeal (regular or quick, not instant )

boiling water, bran, oil, white sugar, eggs, buttermilk, flour, baking soda, salt, bran flakes, raisins

yellow cake mix, water, vegetable oil, eggs, sugar (can use 1/2 and 1/2 splenda to reduce the carbs.), milk (low-fat is fine .), coconut flavoring, cool whip, coconut, toasted

pickling cucumbers , scrubbed, fresh dill, onions, thinly sliced, garlic cloves, sliced, water, distilled white vinegar, canning salt (see description above)

all-bran cereal, boiling water, buttermilk, sugar, shortening (i use butter), eggs, flour (unbleached or whole wheat), baking soda, salt, dates (or raisins)

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening

white vinegar, water, salt kosher, granulated sugar, garlic, rosemary, red onions, cucumber medium

warm water, dry yeast (2 1/4 tsp.), whole wheat white flour, all-purpose flour (flour altogether weighs 1 lbs 6 oz, salt, baking powder, baking soda, buttermilk (or substitute), mexican crema or sour cream (optional)

butter, melted, sugar, zwieback toast crumbs, finely crushed, ground cinnamon, gelatin, water, eggs, separated, cream cheese, softened, lemon , juice and zest of, finely grated (3 tbsp juice and 1 tbsp zest), salt, heavy cream

milk, warm water (110of to 115of), dry yeast, sugar, unsalted butter, room temperature, salt, eggs, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), cumin seeds, toasted

milk, vegetable oil, sugar, yeast or 1 1/2 tbsp, warm water (do not exceed 110 degreees), salt, baking soda, baking powder, all purpose flour

active dry yeast, warm water (105o to 115o), sugar, divided, skim milk, vegetable oil, salt, bread flour, divided, butter-flavored vegetable cooking spray