167 refrigerator rolls with sour cream Recipes

roll refrigerated sugar cookie dough (17 oz), strawberry preserves, flour, eggs, sugar, salt, sour cream, milk, lemon juice

refrigerated crescent dinner rolls, ripe avocados, peeled and mashed (about 1 cup), onions, finely chopped, lemon juice, sour cream, salt, monterey jack cheese, shredded (1 cup), imitation crabmeat, chopped, tomatoes, seeded and chopped, fresh cilantro

refrigerated crescent dinner rolls, grated parmesan cheese, prepared sour cream and chive dip (i use recipe 101256), tomatoes, sliced into 30 slices, yellow bell pepper, chopped fresh parsley

refrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)

boneless chicken breasts, cooked & diced, minced onion, parsley, salt & pepper, softened cream cheese, melted butter, pillsbury refrigerated crescent dinner rolls, chicken flavor stuffing mix, sour cream, cream of mushroom soup, cream of chicken soup

chicken breasts, cooked and cubed, refrigerated crescent dinner rolls, cream of chicken soup, cream of mushroom soup, evaporated milk, sour cream, shredded cheddar cheese

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, sour cream, hidden valley ranch dressing mix, miracle whip, cheddar cheese, vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)

pillsbury refrigerated crescent dinner rolls, cream cheese, light sour cream, vegetable soup mix, broccoli, chopped into small pieces, cauliflower, chopped into small pieces, red pepper, chopped into small pieces, black olives, chopped into small pieces, carrots, grated

tubes refrigerated crescent dinner rolls, cream cheese, softened, sour cream, lean ground beef, taco seasoning, sliced black olives, drained, tomato, chopped, shredded mexican blend cheese, shredded lettuce

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sour cream, ground turkey or beef, taco seasoning, sliced ripe olives, drained, tomato, chopped, shredded cheddar cheese, shredded part-skim mozzarella cheese, shredded lettuce

refrigerated crescent rolls, lean ground turkey, thick and chunky salsa, taco seasoning mix, garlic, pressed, sour cream, sliced iceberg lettuce, tomatoes, seeded and diced, green onions with tops, thinly sliced, shredded cheddar cheese, pitted ripe olives, coarsely chopped, salsa (optional)

refrigerated crescent rolls, lean ground turkey, thick chunky salsa, taco seasoning mix, garlic clove pressed, sour cream, iceberg lettuce thinly sliced, tomatoes seeded and diced, green onions thinly sliced, cheddar cheese shredded, pitted ripe olives coarsly chopped

frozen mixed vegetables, condensed cream of potato soup (or any cream of condensed soup), fat free sour cream or 2 tbsp plain fat-free yogurt, nonfat milk, salt, pepper, garlic powder, refrigerated crescent dinner rolls or 4 oz biscuits

liverwurst spread, sour cream, sour cream, lemon juice, crumbled canned french-fried onions, refrigerated crescent dinner rolls

tubes refrigerated crescent dinner rolls (16 rolls), parmesan cheese, grated, zucchini , halved lenthwise and sliced 1/4 inch thick, sliced mushrooms, onion , halved lenthwise and sliced thin, sour cream, flour, salt, pepper, marinated artichoke hearts, drained and chopped, monterey jack cheese, shredded

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.

fat-free cream of chicken soup, fat-free cream of mushroom soup, nonfat sour cream, frozen mixed vegetables, frozen chicken strips or 2 chicken breasts, salt, pepper, refrigerated reduced-fat crescent rolls or 1 cup bisquick

butter, brown sugar, sour cream, rice krispies, pecans, chopped, coconut, shredded, pillsbury refrigerated crescent dinner rolls, cream cheese, powdered sugar, heavy whipping cream