2490 maple milk Recipes

sugar, water, water, crown royal whiskey , maple (optional), milk, sugar, eggs, egg yolk, heavy whipping cream

milk, divided, cornstarch, real maple syrup , plus, real maple syrup, divided, salt, egg yolks, butter or 2 tbsp margarine, whipping cream, baked 9 inch pie shell

milk, free range eggs, melted butter, unsalted, kosher salt, granulated sugar, all-purpose flour, active dry yeast, canola oil for frying, maple bourbon glaze, powdered sugar, real maple syrup, marker s mark bourbon, splash of heavy cream, bacon sprinkles, applewood smoked bacon (high quality) baked, finely chopped/crumbled

maple syrup, espresso coffee, freshly prepared, milk, cocoa powder , to dust

maple syrup, butter, melted, unsalted peanuts, crushed red pepper flakes , optional, pretzel sticks, dried cranberries, milk chocolate chips

milk (or low-fat ), maple syrup, milk chocolate, grated, nutmeg (optional)

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

milk, light cream (10%), vanilla, salt, maple syrup, eggs, cooked long-grain rice (cooked in milk instead of water), maple syrup , to taste

ice cold milk (preferably 2%), pure maple syrup (or to taste)

milk, maple-flavored syrup, ground allspice, ground cinnamon, whipping cream , whipped, ground cinnamon (optional)

maple syrup, sugar, heavy cream or 5oz of evaporated milk, tea salt, unsalted butter or 1/4 cup, tea vanilla extract, chopped walnuts

maple sugar (or faux ), salt, cream or 1 cup evaporated milk, nuts, finely chopped (preferably butternuts)

maple syrup, divided, vegetable cooking spray, all-purpose flour, low-fat milk, vanilla extract, eggs

maple syrup, water, flour, salt, baking powder, shortening, sugar, eggs, vanilla, whole milk