33564 refrigerator pickled zucchini ribbons Recipes

fresh tomato, diced, matchstick carrot, green onion, sliced, balsamic vinaigrette, basil pesto, crumbled gorgonzola, zucchini

total) zucchini , sliced lengthwise 1/4 inch thick, peaches, halved, extra-virgin olive oil, salt, freshly) ground pepper, chopped) parsley, chopped) mint, macadamia nuts, toasted and coarsely chopped, macadamia cream

slim cucumbers, onions (about medium), green peppers , cut into strips, sugar, vinegar, celery seed, mustard seeds, pickling salt

green pepper, red pepper, onions, sliced, pickling salt, sugar, white vinegar, mustard seeds, celery seeds, turmeric

sliced zucchini, onions, sliced, green pepper, sliced, canning salt, white vinegar, sugar, celery salt, ground turmeric, ground mustard

all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, baking soda, eggs, white sugar, vegetable oil, vanilla extract, grated zucchini, chopped pecans, semisweet chocolate chips, orange zest, cream , for serving, zucchini ribbons , for serving

zucchini, trimmed, salt, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee (french curly endive), trimmed and torn into small pieces (4 cups loosely packed), loosely packed fresh flat-leaf parsley leaves, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata or other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)

carrots, peeled, zucchini , medium to large, pesto sauce, salt , to taste, pepper , to taste

zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste

zucchini, lemon, cannellini beans, drained and rinsed, chives, chopped, flat leaf parsley, chopped, salt and pepper, extra virgin olive oil

zucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste

zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper

chopped fresh oregano, coarse salt, evoo, evoo, fresh ground pepper, ground turkey, zucchini, trimmed, part skim ricotta cheese, red pepper flakes, onion, finely chopped, whole, peeled plum tomatoes , with juice

pickling cucumbers, thinly sliced, red bell pepper, finely chopped, sweet onion, finely chopped, salt, celery seed, white sugar, white wine vinegar, half pint canning jars with lids and rings

water, vinegar, salt (without any non-caking ingredients), pickling cucumbers, some minced onion, some minced garlic, some dill seeds

potato, grated (or 1 1/2 cups refrigerated shredded potato), zucchini, diced, dried oregano, salt, pepper, eggs, whisked, salt and pepper, to taste (optional), cooked turkey bacon

refrigerated piecrusts, zucchini, thinly sliced (about 3/4 lb.), olive oil, tomatoes, sliced, fresh basil, chopped, freshly grated parmesan cheese, light mayonnaise, freshly ground pepper

zucchini , peeled into ribbons, lebanese cucumbers , peeled into ribbons, mint leaf, chives, orange , juice of, pomegranate molasses, olive oil, pomegranate, fresh , seeds only, feta cheese, currants, salt and pepper