58 refrigerator cool whip Recipes

  • Easy Blueberry Cream Pie
    cream cheese, softened, sour cream, sugar and
    3 More
    cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided
    15 min, 6 ingredients
  • Easy Easy Country  Peanut Butter Pie
    easy country peanut butter pie, cream cheese, softened and
    7 More
    easy country peanut butter pie, cream cheese, softened, crunchy peanut butter, powdered sugar, vanilla, cool whip, combine everything and fold in cool whip. pour into 9-inch graham, cracker crust and refrigerate., i have drizzled with chocolate sauce
    9 ingredients
  • Miss Aimee B's Chocolate Strawberry Pie
    oreo cookie crumbs, granulated sugar, butter, melted and
    8 More
    oreo cookie crumbs, granulated sugar, butter, melted, semi-sweet chocolate chips, cream cheese, brown sugar, vanilla, cool whip, thawed in refrigerator (very important), fresh strawberries, paraffin wax (i skip this also) (optional), semi-sweet chocolate chips
    20 min, 11 ingredients
  • Raspberry-kissed Chocolate-almond Crostada
    torte, almond paste, soften butter, egg white and
    7 More
    torte, almond paste, soften butter, egg white, semisweet baking chocolate, melted, refrigerated pie crust - softened, seedless red raspberry jam, sliced almonds, powdered sugar, cool whip or whipped cream
    35 min, 11 ingredients
  • French Silk Dessert
    no-calorie heat stable sugar substitute (splenda ) and
    6 More
    no-calorie heat stable sugar substitute (splenda ), butter (softened ), unsweetened chocolate, melted and cooled, vanilla, refrigerated or frozen fat-free liquid egg product (thawed ), whipping cream, chopped toasted walnuts
    2 hour 20 min, 7 ingredients
  • Berries with Champagne Cream (Sandra Lee) Berries with Champagne Cream (Sandra Lee)
    light whipped topping (recommended: cool whip lite ) and
    2 More
    light whipped topping (recommended: cool whip lite ), champagne flavoring (recommended : lorann gourmet), frozen mixed berries, thawed in refrigerator
    20 min, 3 ingredients
  • Koolaid Pie Koolaid Pie
    evaporated milk , refrigerated so it is cold, sugar and
    3 More
    evaporated milk , refrigerated so it is cold, sugar, koolaid (any flavor ), cool whip (optional), graham cracker crust
    5 ingredients
  • Devils Pb Pie Devils Pb Pie
    jello instant devil's food pudding, creamy peanut butter and
    4 More
    jello instant devil s food pudding, creamy peanut butter, milk, hot fudge sauce, prepared graham cracker crust, tub cool-whip, refrigerated but not frozen
    1 hour , 6 ingredients
  • Freestyle Apple Tart Freestyle Apple Tart
    ready-to-use refrigerated pie crust and
    6 More
    ready-to-use refrigerated pie crust, cream cheese, softened, apples, thinly sliced, sugar, flour, cinnamon, cool whip, thawed
    40 min, 7 ingredients
  • Fat Free Key Lime Pie Fat Free Key Lime Pie
    fat free cream cheese, softened and
    4 More
    fat free cream cheese, softened, fat-free cool whip, refrigerated, crumbled fat free graham crackers, honey, water
    25 min, 5 ingredients
  • Sandra Lee - Kahlua Tiramisu Sandra Lee - Kahlua Tiramisu
    kahlua, ladyfingers, mascarpone cheese, softened and
    4 More
    kahlua, ladyfingers, mascarpone cheese, softened, granulated sugar, refrigerated prepared vanilla pudding, cool whip, thawed, cocoa powder
    40 min, 7 ingredients
  • Cherry Custard Tarts Go Nuts Cherry Custard Tarts Go Nuts
    egg yolks, sugar, cornstarch, almond extract and
    6 More
    egg yolks, sugar, cornstarch, almond extract, fresh basil, finely chopped, half-and-half cream, refrigerated biscuits, regular (20 in total ), cherry pie filling, macadamia nuts, chopped and toasted, cool whip lite
    45 min, 10 ingredients
  • Chocolate Pecan Tart Chocolate Pecan Tart
    refrigerated pie crust, chopped pecans, brown sugar and
    12 More
    refrigerated pie crust, chopped pecans, brown sugar, unsweetened cocoa, cooled, strong coffee, butter, softened, vanilla extract, egg, chopped pecans, semisweet chocolate chips, whipping cream, powdered sugar, strong coffee, cooled, chocolate curls
    16 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • Pizza Pan Gelatin Cake Pizza Pan Gelatin Cake
    strawberry gelatin, firm bananas sliced diagonally and
    4 More
    strawberry gelatin, firm bananas sliced diagonally, golden cake mix, cream, fresh strawberries sliced, prepare cake mix according to package directions. pour into greased and floured pizza pan with edge and bake 10 minutes at 350. cool. prepare genatlin using 1-1/2 cups water. let set until thick but not firm. lay sliced bananas on cake in circular pattern working inward. cover with thickened gelatin and refrigerate. serve with whipped cream and fresh strawberries on top..
    40 min, 6 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top