Directions:
- In a medium mixing bowl beat sugar substitute and butter with an electric mixer on medium speed about 4 minutes, or until fluffy.
- Stir in chocolate and vanilla.
- Gradually add egg product, beating on high speed and scraping sides of the bowl frequently until light and fluffy.
- In a chilled small mixing bowl beat whipping cream with an electric mixer on medium speed just until soft peaks form.
- Fold into chocolate mixture.
- Spoon into 6 dessert dishes.
- Cover and chill for 2 to 24 hours.
- Sprinkle with walnuts before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.31 Kcal (680 kJ) | ||
| Calories from fat | 144.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 10% | |
| Sodium | 33.26mg | 1% | |
| Potassium | 130.22mg | 3% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 383.64 Kcal (1606 kJ) | ||
| Calories from fat | 341.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 25% | |
|---|---|---|---|
| Cholesterol | 74.3mg | 10% | |
| Sodium | 78.62mg | 1% | |
| Potassium | 307.79mg | 3% | |
| Total Carbs | 13.41g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 4.28g | 7% | |
| Protein | 6.57g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 83.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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