Chocolate Pecan Tart Recipe

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Chocolate Pecan Tart
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Ingredients:

Directions:

  1. Heat oven to 450 degrees and place pie crust in a 10 inch tart pan with removeable bottom.
  2. Do not pick crust.
  3. Sprinkle 3/4 cup pecans over crust, pressing firmly into crust.
  4. Bake for 9 to 11 minutes or until crust is lightly brown around the edges.
  5. In a medium bowl, combine brown sugar, cocoa, and coffee until well blended.
  6. Add butter, vanilla and egg: blend until smooth.
  7. Pour brown sugar mixture into partically baked crust.
  8. Sprinkle with pecans and chocolate chips.
  9. Bake and additional 20 to 30 minutes or until filling is set.
  10. Cool one hour.
  11. In a small bowl, combine whipping cream, powdered sugar and coffee.
  12. Beat until stiff peaks form.
  13. Spoon cream mixture around edge of tart.
  14. Top with chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.98 Kcal (1813 kJ)
Calories from fat 289.67 Kcal
% Daily Value*
Total Fat 32.19g 50%
Cholesterol 26.08mg 9%
Sodium 129.21mg 5%
Potassium 249.59mg 5%
Total Carbs 35.81g 12%
Sugars 18.94g 76%
Dietary Fiber 3.65g 15%
Protein 4.87g 10%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 482.91 Kcal (2022 kJ)
Calories from fat 323.07 Kcal
% Daily Value*
Total Fat 35.9g 50%
Cholesterol 29.09mg 9%
Sodium 144.11mg 5%
Potassium 278.37mg 5%
Total Carbs 39.94g 12%
Sugars 21.13g 76%
Dietary Fiber 4.08g 15%
Protein 5.43g 10%
Vitamin C 0.4mg 1%
Iron 1.8mg 9%
Calcium 53.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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