Pizza Pan Gelatin Cake Recipe

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Pizza Pan Gelatin Cake
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions.
  2. Pour into greased and floured pizza pan with edge and bake 10 minutes at 350.
  3. Cool.
  4. Prepare gelatlin using 1-1/2 cups water.
  5. Let set until thick but not firm.
  6. Lay sliced bananas on cake in circular pattern working inward.
  7. Cover with thickened gelatin and refrigerate.
  8. Serve with whipped cream and fresh strawberries on top..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2111.28 Kcal (8840 kJ)
Calories from fat 229.1 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 0.69mg 0%
Sodium 4042.82mg 168%
Potassium 174.09mg 4%
Total Carbs 478.09g 159%
Sugars 246.26g 985%
Dietary Fiber 2.22g 9%
Protein 26.22g 52%
Vitamin C 28.8mg 48%
Iron 13.3mg 74%
Calcium 1023mg 102%
Amount Per 100 g
Calories 330.73 Kcal (1385 kJ)
Calories from fat 35.89 Kcal
% Daily Value*
Total Fat 3.99g 39%
Cholesterol 0.11mg 0%
Sodium 633.3mg 168%
Potassium 27.27mg 4%
Total Carbs 74.89g 159%
Sugars 38.58g 985%
Dietary Fiber 0.35g 9%
Protein 4.11g 52%
Vitamin C 4.5mg 48%
Iron 2.1mg 74%
Calcium 160.3mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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