203 refrigerated crust chicken Recipes

chicken breasts, cooked and finely chopped (about 6 oz), chopped green onions, light mayonnaise, ranch dressing, jalapenos, chopped fine, lagre tomato, provolone cheese, pillsbury refrigerated pizza crusts, olive oil, salt and pepper

refrigerated pizza crust, boneless skinless chicken breasts , cut into thin strips, canola oil, divided, onion, sliced, sweet red pepper, sliced, green pepper, sliced, chili powder, ground cumin, garlic clove, minced, chunky salsa, shredded reduced-fat mexican cheese blend, minced fresh cilantro, sour cream and additional salsa, optional

pillsbury refrigerated classic pizza crust, reduced-fat garden vegetable cream cheese spread, shredded cooked chicken breast, chopped fresh broccoli, chopped red bell pepper

pillsbury refrigerated thin pizza crust, alfredo sauce (from 15-oz. jar), diced cooked chicken, diced red bell pepper, shredded italian cheese blend or mozzarella cheese

chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken, alfredo sauce, frozen mixed vegetables (peas, carrots, green beans, corn), chopped pimiento or 2 tbsp red peppers, dried thyme, salt & pepper, crusts from 1 package refrigerated pie crusts

roasted chicken meat (shredded can use leftover rotisserie chicken), whole kernel corn, golden raisin, fresh cilantro (chopped ), onions (finely minced ), crumbled goat cheese or 1/4-1/2 cup mexican blend cheese or 1/4-1/2 cup shredded sharp cheddar cheese, kosher salt, black pepper, freshly ground, pie crusts (pillsbury refrigerated ready-rolled 9-inch crusts, or make your own !)

pillsbury refrigerated classic pizza crust, refrigerated original barbecue sauce with shredded chicken, shredded mozzarella or cheddar cheese

whole chickens, water, celery ribs, tops with leaves, salt, pepper, bacon, green onions, sliced, celery ribs, chopped, all-purpose flour, hardboiled egg, sliced, carrots, cooked and diced, sweet peas, drained, salt, pepper, thyme, refrigerated pie crust (pillsburys pie dough rolled out to fit the casserole dish)

pillsbury refrigerated artisan pizza crust with whole grain, coarsely chopped cooked chicken breast, barbecue sauce, shredded reduced-fat mozzarella cheese, sliced red onion, chopped fresh parsley or cilantro, if desired

diced or shredded chicken ( i usually use 1 1/4 to 1 1/2 lbs. bnls. chicken thighs, the thigh meat gives great flavor. i just bring it to a boil and cook 15 min. cool and cut up, this will yield your 2 1/2 cups of meat), you can also use turkey instead of chicken, butter, all purpose flour, chopped onions, salt, pepper, milk, chicken broth, frozen mixed vegetables, thawed ( i use generic brand with diced carrots, corn, peas, green beans, etc.), pillsbury refrigerated pie crusts

refrigerated pizza crust dough, olive oil-flavored cooking spray, chicken breast tenders, chopped, commercial pesto, shredded part-skim mozzarella or reduced-fat cheddar cheese

refrigerated pizza crusts, skinned and boned chicken breasts , cut into strips, vegetable oil, chili powder, salt, garlic powder, onion, sliced, green bell pepper, chopped, salsa, shredded monterey jack cheese, toppings: chopped tomatoes , shredded lettuce, sour cream

refrigerated pie crust , dough, eggs, half-and-half, light chicken breasts, tortilla chips, shredded monterey jack cheese, shredded cheddar cheese, salsa, green chilies, nu salt salt substitute

refrigerated pizza crust, frozen spinach, light mayonnaise, garlic cloves, minced and divided, red onion, chopped, olive oil, sugar, balsamic vinegar, skinned and boned chicken breast halves, vegetable cooking spray, provolone cheese slices

refrigerated pizza crust dough, yellow cornmeal, reduced-fat creamy caesar dressing (such as wish-bone just 2 good!), divided, shredded fresh parmesan cheese, divided, shredded skinless, boneless rotisserie chicken, torn romaine salad mix with carrots and red cabbage, freshly ground black pepper

chicken broth, boneless, skinless chicken breast halves, cut into about 3/4-inch chunks, skinned potatoes, diced, cornstarch, stewed mexican-style tomatoes, black beans, rinsed and drained, corn kernels, drained, diced green chilies, chopped fresh cilantro, unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie