Chicken Fajita Pizza Recipe

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Chicken Fajita Pizza
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Ingredients:

Directions:

  1. Place 1 crust on a lightly greased baking sheet.
  2. Sauté chicken in hot oil in a skillet over medium-high heat 5 minutes or until tender. Stir in chili powder, salt, and garlic powder. Remove from skillet, and set aside.
  3. Add onion and bell pepper to skillet; sauté 5 minutes or until tender.
  4. Spread crust with salsa; top with chicken, onion mixture, and cheese.
  5. Bake at 425° for 10 to 12 minutes or until cheese melts. Serve with desired toppings.
  6. Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.51 Kcal (1601 kJ)
Calories from fat 207.16 Kcal
% Daily Value*
Total Fat 23.02g 35%
Cholesterol 25.66mg 9%
Sodium 4433.39mg 185%
Potassium 1170.85mg 25%
Total Carbs 35.81g 12%
Sugars 18.62g 74%
Dietary Fiber 10.39g 42%
Protein 13.95g 28%
Vitamin C 130.1mg 217%
Vitamin A 3.3mg 110%
Iron 51.5mg 286%
Calcium 340.8mg 34%
Amount Per 100 g
Calories 69.92 Kcal (293 kJ)
Calories from fat 37.87 Kcal
% Daily Value*
Total Fat 4.21g 35%
Cholesterol 4.69mg 9%
Sodium 810.38mg 185%
Potassium 214.02mg 25%
Total Carbs 6.55g 12%
Sugars 3.4g 74%
Dietary Fiber 1.9g 42%
Protein 2.55g 28%
Vitamin C 23.8mg 217%
Vitamin A 0.6mg 110%
Iron 9.4mg 286%
Calcium 62.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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