6996 refreshing rhubarb tofu Recipes

cubed french bread (about half a loaf), rhubarb, sliced (fresh or frozen ), evaporated milk, water, eggs, sugar (can use more ), grated orange rind, vanilla, cinnamon (or to taste), brown sugar, for topping

rhubarb, diced, water, sugar, blueberry pie filling, red jell-o (any flavor )

frozen rhubarb, sugar, water, strawberry, marshmallows, lemon juice, whipping cream

rhubarb, sliced, water, sugar, flour, cinnamon, mixed spice, sugar, water

egg, brown sugar, liquid shortening, sour milk, salt, baking soda, vanilla, flour, fresh rhubarb, diced, nuts

flour, brown sugar, butter, melted, oatmeal, uncooked, cinnamon, diced rhubarb, raw, sugar, cornstarch, water, vanilla

rhubarb , cut into 1 inch pieces, strawberries, quartered, lemon , zest of, granulated sugar, cornstarch, cinnamon stick, heavy cream (35%), icing sugar, grand marnier or 1 tbsp other orange-flavored liqueur (optional), creme fraiche

sugar, flour, salt, nutmeg, rhubarb, finely diced, strawberry, sliced, butter

all-purpose flour, quick-cooking oats or 2 cups old fashioned oats, brown sugar, butter, softened, salt, baking soda, cream cheese, softened, eggs, granulated sugar, vanilla, fresh rhubarb, chopped

cubed rhubarb, fresh-frozen, sugar, white corn syrup, orange juice, lemon juice, grated fresh lemon rind, egg whites, sugar, salt, strawberry, sugar

diced rhubarb, sugar, flour, butter, brown sugar, crushed corn flakes, flour, ready-made pie crust

rhubarb, chopped, sugar, plus 1 1/2 tsp divided, water, strawberry, sliced fresh, heavy whipping cream , whipped, strawberries, fresh and sliced for garnish (optional)

butter, brown sugar, flour, rhubarb, diced, brown sugar, eggs, well beaten, flour, salt, milk, butter, melted

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, rhubarb, 1/2 inch slices,fresh or frozen unthawed, sugar, fat free cream cheese, reduced-fat cream cheese (i used 8oz light cream cheese), vanilla extract, fat-free whipped topping, thawed

panir (tofu), flour or 4 tbsp corn, baking powder, salt, white pepper powder, green chili, finely chopped, garam masala, saffron, crushed, almonds, blanched and coarsely ground, green chilies, finely chopped, garam masala, salt, chili powder, oil, onion paste, garlic paste, ginger paste, tomato (peeled,blanched and finely chopped ,or pureed as you desire, you can either chop em or puree em!), salt, chili powder, turmeric powder, coriander powder, bay leaf, water, garam masala, green chili , to taste, chopped green coriander leaves, to garnish, cream, oil , for deep frying

pasta , of your choice (or however many you want), firm silken tofu or 1 (10 -15 oz) box extra-, sun-dried tomato, chopped, chopped red onion, salt, pepper, garlic, chopped, italian salad dressing or 3 -4 cups sun-dried tomato dressing, shredded uncooked spinach

fresh rhubarb, unsweetened, sliced, fresh nectarine, peeled, sliced, fresh apricot, peeled, sliced, white sugar, baking flour, salt, soft breadcrumbs, white, cubed (5 slices), butter, melted, fresh ground cinnamon, fresh squeezed orange juice, orange peel, shredded

flour, sugar, salt, cold butter, cut into small pieces (place the butter pieces in the freezer for aboyt 6 minutes before processing), egg yolk, whipping cream , unwhipped, cold butter, cut into small pieces, almonds, brown sugar , packed, cinnamon, flour, rhubarb (about 2-1/2 lb and cut into 1/2-inch slices), sugar, flour, grated lemon zest