Directions:
- Combine sugar, flour, salt, nutmeg; add fruit and let stand for 20 minutes.
- Spoon into pastry lined pie plate, dot with butter.
- Moisten edge, put on top crust - if desired.
- Bake at 400F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.79 Kcal (1427 kJ) | ||
| Calories from fat | 43.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 506.07mg | 21% | |
| Potassium | 346.62mg | 7% | |
| Total Carbs | 75.53g | 25% | |
| Sugars | 60.35g | 241% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 1.2mg | 7% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.28 Kcal (650 kJ) | ||
| Calories from fat | 19.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 7% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 3% | |
| Sodium | 230.58mg | 21% | |
| Potassium | 157.93mg | 7% | |
| Total Carbs | 34.42g | 25% | |
| Sugars | 27.5g | 241% | |
| Dietary Fiber | 1.9g | 17% | |
| Protein | 1.27g | 6% | |
| Vitamin C | 15.2mg | 56% | |
| Iron | 0.6mg | 7% | |
| Calcium | 52.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
