2608 refresco tamarindo tamarind drink Recipes

  • Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres
    salmon steaks, ketjap manis, vegetable oil and
    24 More
    salmon steaks, ketjap manis, vegetable oil, ginger, finely grated, garlic clove, chopped, shallot, chopped, lime juice, lime zest, sambal oelek, ketjap manis, white vinegar, brown sugar, cinnamon stick, tamarind juice, fresh lime juice, palm sugar, fish sauce or 2 tsp light soy sauce, peanut oil, pineapple, diced, cucumber , deseeded and julienned, red chile , deseeded and julienned, shallots, crushed peanuts, avocado, diced, chopped basil leaves, chopped mint leaf
    40 min, 27 ingredients
  • Island Chicken With Ginger and Tamarind Island Chicken With Ginger and Tamarind
    chicken pieces, lemons , juice of or 1 lime, juice of and
    7 More
    chicken pieces, lemons , juice of or 1 lime, juice of, vegetable oil, garlic cloves, chopped, onions, chopped, grated gingerroot, tamarind pulp, nectar, water or 1 cup broth, salt and pepper, to tast
    1 hour 20 min, 9 ingredients
  • Chickpeas With Lime, Chilli, Tamarind and Coriander Chickpeas With Lime, Chilli, Tamarind and Coriander
    unsalted butter, olive oil and
    14 More
    unsalted butter, olive oil, red onions, peeled and finely sliced, fresh coriander, garlic cloves, peeled and chopped, red chili pepper, finely sliced, fresh gingerroot, peeled and chopped, roasted mixed spice, tamarind juice, carrots, peeled and chopped, chopped tomatoes, cinnamon sticks, cooked chickpeas, maple syrup, tamari, limes , juice of
    16 min, 16 ingredients
  • Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce
    pork tenderloin, frozen tamarind pulp, thawed and
    2 More
    pork tenderloin, frozen tamarind pulp, thawed, beef stock or 2 cups canned beef broth, granulated sugar
    21 min, 4 ingredients
  • Fried Basil Cakes With Tamarind Sauce and Coconut Jelly (Vegan) Fried Basil Cakes With Tamarind Sauce and Coconut Jelly (Vegan)
    basil, chopped, onion, sliced, garlic cloves, minced and
    26 More
    basil, chopped, onion, sliced, garlic cloves, minced, minced ginger, salt and pepper, rice vinegar, rice vinegar, green curry paste, flour, baking powder, carrot, diced, chopped bell pepper, cilantro, chopped, chili sauce, galangal, grated, coconut milk (enough to form a batter), frying oil, shredded coconut, salt, sugar, coconut milk, cornstarch, ginger, chili sauce, lemon juice, rice syrup, tamarind paste, soy sauce, water
    50 min, 29 ingredients
  • Masala Burgers With Tangy Tamarind Sauce and Red Onion-Mint Reli Masala Burgers With Tangy Tamarind Sauce and Red Onion-Mint Reli
    frozen tamarind pulp, thawed, light brown sugar and
    18 More
    frozen tamarind pulp, thawed, light brown sugar, ground cumin, ground cayenne pepper, kosher salt, fresh ginger, chopped, garlic cloves, chopped, extra-virgin olive oil, garam masala, ground cayenne pepper, kosher salt, ground sirloin, sliced red onions, roma tomatoes , thinly sliced lengthwise, chopped fresh mint leaves, kosher salt, fresh lemon juice, extra-virgin olive oil , for brushing on the grill rack and buns, whole wheat hamburger buns, split, head iceberg lettuce, sliced
    45 min, 20 ingredients
  • Grilled Chicken With  Tamarind-Orange Glaze Grilled Chicken With Tamarind-Orange Glaze
    boneless skinless chicken breast halves, olive oil and
    12 More
    boneless skinless chicken breast halves, olive oil, sliced fresh basil, chopped garlic, salt, ground black pepper, low sodium chicken broth, orange juice, sugar, unsalted butter, tamarind paste, grated orange peel, grated peeled fresh ginger, raw long-grain white rice, cooked
    50 min, 14 ingredients
  • Ginger and Tamarind Dip Ginger and Tamarind Dip
    mayonnaise, lime juice, ginger, freshly grated and
    4 More
    mayonnaise, lime juice, ginger, freshly grated, tamarind paste, dijon mustard, honey, cayenne powder
    1 hour , 7 ingredients
  • Brick Grilled Baby Squid with Tamarind-Mint Dressing (Bobby Flay) Brick Grilled Baby Squid with Tamarind-Mint Dressing (Bobby Flay)
    squid bodies, cleaned, peanut oil and
    11 More
    squid bodies, cleaned, peanut oil, salt and freshly ground white pepper, bricks wrapped twice in aluminum foil, tamarind-mint dressing , recipe follows, chopped fresh mint, tamarind paste, rice wine vinegar, freshly squeezed orange juice, chopped fresh mint leaves, dijon mustard, salt and freshly ground pepper, peanut oil
    20 min, 13 ingredients
  • Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes (Emeril Lagasse) Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes (Emeril Lagasse)
    seeded tamarind paste (available in latin, indian or indo... and
    35 More
    seeded tamarind paste (available in latin, indian or indonesian markets - ingredients should specify 100 percent tamarind extract), molasses, ketchup, water, garlic, minced, southwest seasoning, loin pork chops, each about 2-inches thick, olive oil, onion , roasted and peeled, green poblano pepper , roasted, peeled and stemmed, green bell pepper , roasted, peeled and stemmed, jalapeno pepper , roasted, peeled and stemmed, shelled, toasted pistachio nuts, toasted pine nuts, garlic , smashed, chili powder, ground cumin, salt, chicken stock, parsley leaves, cilantro leaves, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes , scrubbed, olive oil, salt, freshly ground black pepper, brown sugar, butter
    1 hour 25 min, 36 ingredients
  • Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay) Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay)
    unsalted butter, diced onion, garlic, finely diced and
    15 More
    unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste
    18 ingredients
  • Fire Roasted Chicken with Tamarind-Molasses Glaze Fire Roasted Chicken with Tamarind-Molasses Glaze
    unsalted butter, diced onion, garlic, finely diced and
    15 More
    unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste
    1 hour 10 min, 18 ingredients
  • Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze (Bobby Flay) Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze (Bobby Flay)
    cornish hens, washed and patted dry, salt, garam masala and
    10 More
    cornish hens, washed and patted dry, salt, garam masala, maple-tamarind glaze , recipe follows, canola oil, shallots, finely chopped, minced or grated fresh ginger, red chili flakes, homemade chicken stock, black peppercorns, pure maple syrup, tamarind paste, salt and freshly ground black pepper
    40 min, 13 ingredients
  • Goan Spiced Crab Cakes, Pappadums, Avocado and Tamarind Goan Spiced Crab Cakes, Pappadums, Avocado and Tamarind
    corn oil, onion, small dice and
    30 More
    corn oil, onion, small dice, fresh ginger, peeled and minced, garlic, minced, coriander seeds, ground, cumin seed, ground, turmeric, tomato, small dice, crabmeat , carefully picked, shrimp, minced to a fine paste, limes , zested (chopped) and juiced, cilantro, washed, chives, chopped, egg, beaten, panko , available in japanese specialty stores, salt and pepper, to taste, cayenne , to taste, avocado salad, see recipe below, pappadums , available in indian specialty stores, tamarind chutney, avocados, diced into 1/2-inch cubes, lime , zested and juiced, tomatoes, 1/4-inch dice, red onion, chopped fine, fresh cilantro , thin chiffonade, cumin seed, toasted and ground, cayenne pepper , to taste, fine sea salt , to taste, freshly ground black pepper , to taste, extra virgin olive oil, sugar , to taste
    2 hour 50 min, 32 ingredients
  • Lobster Corn Dog with Tamarind Ketchup Lobster Corn Dog with Tamarind Ketchup
    vegetable oil, corn meal, sugar, eggs, milk, lobster tails and
    8 More
    vegetable oil, corn meal, sugar, eggs, milk, lobster tails, tamarind, fresh, red tomato, chopped, white onion, diced, garlic, minced, orange juice, brown sugar, mango, chopped, red bell peppers, grilled
    14 ingredients
  • Pan Seared Duck Breast with Tamarind Reduction (Aaron Sanchez) Pan Seared Duck Breast with Tamarind Reduction (Aaron Sanchez)
    butter, diced carrot, diced onion, diced celery and
    11 More
    butter, diced carrot, diced onion, diced celery, peeled garlic cloves, crushed peeled tomatoes, red wine or port, duck stock, canela, star anise, fresh bay leaves, thyme, seedless tamarind paste, boneless duck breasts with skin on and pricked numerously with a sharp knife, salt and freshly ground black pepper
    21 hour , 15 ingredients
  • Roasted Lamb with Pomegranate-Tamarind Sauce (Aaron Sanchez) Roasted Lamb with Pomegranate-Tamarind Sauce (Aaron Sanchez)
    sugar, pomegranate juice , such as pom brand and
    13 More
    sugar, pomegranate juice , such as pom brand, chicken stock (low-sodium store-bought is fine ), tamarind-pasilla paste , recipe follows, boneless lamb loin, olive oil, salt and freshly ground pepper, fresh pomegranate seeds, for garnish, olive oil, pasilla chiles, stemmed, seeded and deveined, whole cloves garlic, peeled, tomatoes, cored and halved lengthwise, white onion, quartered, salt and freshly ground pepper, strained tamarind pulp
    1 hour 10 min, 15 ingredients
  • Shrimp and Chayote in a Coconut-Tamarind Sauce Shrimp and Chayote in a Coconut-Tamarind Sauce
    whole coriander seeds, black peppercorns and
    16 More
    whole coriander seeds, black peppercorns, coconut milk from a well -stirred can (chaokoh brand is best), thick tamarind paste, salt, cayenne pepper, paprika (good quality , bright red), olive oil, whole brown mustard seeds, shallot, peeled and cut into fine slivers, garlic, peeled and cut into fine slivers, peeled fresh ginger , cut into fine slivers, shrimp, peeled, deveined, washed and patted dry, chayote (if small, use 1 1/2) peeled and cut into 1/8-inch julienne strips, salt, freshly ground black pepper, cayenne pepper, fresh basil leaves , cut into thin ribbons at the last minute
    35 min, 18 ingredients




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