244116 reese remix brazil nut butter Recipes

onion, raw walnuts or 1 cup raw pecans or 1 cup raw almonds or 1 cup raw cashews or 1 cup raw other nuts, cooked short-grain white rice or 1 cup cooked short-grain brown rice or 1 cup raw rolled oats, miso or 2 tbsp ketchup or 2 tbsp tomato paste or 2 tbsp nut butter or 2 tbsp tahini, chili powder, egg, neutral oil (for frying ), soy sauce or stock or wine or water, whatever

sugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans

butter, melted, sugar, light corn syrup, water, pine nuts, butter, softened, baking soda, vanilla extract, dried lavender flowers, salt, dark chocolate candy coating, coarsely chopped

cheerios toasted oat cereal, crispix cereal, goldfish crackers (cheddar flavour is best), pretzel stick, mixed nuts (optional), butter, melted, worcestershire sauce, lemon juice, garlic powder, onion powder

butter, softened, sugar, vanilla extract, cake flour, chopped pecans, sugar for rolling

vanilla almond butter (chilled for 24 hours), golden flax seed meal, dark chocolate , 73

walnut halves, pecan halves, brazil nut, halved, butter, sugar, heavy whipping cream, light corn syrup

unsalted butter, melted, cocoa powder, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, salt, semi-sweet chocolate chips, chopped white chocolate, toasted chopped brazil nut, soft caramels, melted

butter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped

popped popcorn, mixed nuts, butter, sugar, honey, corn syrup, peanut butter, vanilla extract, molasses

nut butter, maple syrup, oat bran, wheat germ, sesame seeds, coconut, shredded

nut butter, your choice, non-dairy milk substitute (i always use vanilla soymilk), banana, frozen, frozen fruit, your choice, maple syrup, flax seed oil

all-purpose flour (measured by dip & sweep), baking soda, salt, light brown sugar, granulated sugar , preferably superfine, unsalted butter, cold, smooth peanut butter (must be smooth!) or 1 cup smooth cashew butter (must be smooth!) or 1 cup smooth almond butter (must be smooth!), egg, vanilla extract, milk chocolate, bittersweet chocolate or 6 oz semisweet chocolate, unsalted butter

butter, icing sugar, maple syrup, walnuts or 1/4 cup pecans, finely chopped

natural-style peanut butter, nonfat cottage cheese, artificial sweetener

reese peanut butter and milk chocolate chips, chopped nuts, refrigerated crescent dinner rolls, powdered sugar

pitted dates, chopped, candied pineapple, chopped (about 1 2/3 cups), coarsely chopped brazil nuts (about 8 oz), blanched slivered almonds, lightly toasted (about 8 oz), all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs

popped popcorn, blanched whole almond, toasted, pecan halves, toasted, cashews, toasted, brazil nut, toasted, hazelnuts, toasted, sugar, dark corn syrup, butter, vanilla, ground cinnamon