Reese's Peanut Butter & Chocolate Chip Crescents Recipe

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Reese's Peanut Butter & Chocolate Chip Crescents
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Stir together chips and nuts in small bowl.
  3. Unroll dough to form 8 triangles.
  4. Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough.
  5. Starting at shortest side of triangle, roll dough to opposite point.
  6. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  7. Bake 10 to 12 minutes or until golden brown.
  8. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.8 Kcal (422 kJ)
Calories from fat 58.9 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 1.74mg 1%
Sodium 80.95mg 3%
Potassium 12.6mg 0%
Total Carbs 10.37g 3%
Sugars 8.17g 33%
Dietary Fiber 0.08g 0%
Protein 2.16g 4%
Iron 0.3mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 493.1 Kcal (2065 kJ)
Calories from fat 288.12 Kcal
% Daily Value*
Total Fat 32.01g 10%
Cholesterol 8.51mg 1%
Sodium 395.98mg 3%
Potassium 61.65mg 0%
Total Carbs 50.7g 3%
Sugars 39.95g 33%
Dietary Fiber 0.41g 0%
Protein 10.58g 4%
Vitamin C 0.1mg 0%
Iron 1.2mg 1%
Calcium 44.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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