292356 reese peanut butter cereal bake Recipes

brown sugar, melted butter, creamy peanut butter, vanilla, eggs, flour, baking powder, baking soda, salt, reese peanut butter cups, milk chocolate chips

butter, softened (12 tbsp), creamy peanut butter, light brown sugar, eggs, flour, baking powder, salt, milk, vanilla extract, cram cheese, softened, creamy peanut butter, water, butter (4 tbsp), icing sugar, vanilla extract, cocoa

butter or 1 cup shortening, sugar, light brown sugar, vanilla, eggs, flour, baking soda, peanut butter chips (amount of your preference)

peanut butter (creamy or crunchy), butter (melted ), brown sugar, powdered sugar, vanilla, milk chocolate chips (melted )

eggs, sugar, brown sugar, applesauce, vanilla extract, shredded zucchini (i didn tsp peel it), cocoa powder, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, reeses peanut butter chips

peanut butter, butter or 2 tbsp margarine, semi-sweet chocolate baking squares, vanilla extract, almond extract, chopped peanuts (optional), chex cereal or 5 cups crispix cereal, powdered sugar

butter, graham cracker crumbs (about 1 cellophane package and 3 extra grahams), powdered sugar, smooth peanut butter, chocolate chips

graham wafer crumbs, peanut butter, butter (melted ), icing sugar, chocolate chips

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

butter softened, vanilla, granulated sugar, all-purpose flour, reeses peanut butter chips, chocolate chips, eggs

pretzels well crushed , will equal 3 cups of crumbs, butter melted, sugar, milk chocolate chips, peanut butter, cream cheese softened, vanilla, powdered sugar, heavy whipping cream whipped or about 4 cups of whipped or cool whip, reeses peanut butter cups for topping

cream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch

brown sugar, sugar, corn syrup, peanut butter, special k crisp rice cereal (not rice krispies!!), semisweet chocolate chips, peanut butter

butter or 1/2 cup margarine, softened, eggs, beaten, vanilla extract, sugar, all-purpose flour, peanut butter and milk chocolate chips, chopped pecans or 1 cup walnuts, unbaked 9 inch pie shell, sweetened whipped cream or ice cream (optional)

butter or 1/2 cup margarine, softened, eggs, beaten, vanilla extract, sugar, all-purpose flour, peanut butter and milk chocolate chips, chopped pecans or 1 cup walnuts, unbaked 9-inch pie crust, sweetened whipped cream (optional) or ice cream (optional)