In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.85 Kcal (1096 kJ)
Calories from fat	154.66 Kcal
		% Daily Value*
Total Fat	17.18g	26%
Cholesterol	1.28mg	0%
Sodium	200.17mg	8%
Potassium	467.97mg	10%
Total Carbs	23.05g	8%
Sugars	12.98g	52%
Dietary Fiber	1.78g	7%
Protein	6.63g	13%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	523.87 Kcal (2193 kJ)
Calories from fat	309.42 Kcal
		% Daily Value*
Total Fat	34.38g	26%
Cholesterol	2.56mg	0%
Sodium	400.48mg	8%
Potassium	936.26mg	10%
Total Carbs	46.12g	8%
Sugars	25.97g	52%
Dietary Fiber	3.56g	7%
Protein	13.27g	13%
Vitamin C	0.5mg	0%
Iron	1mg	3%
Calcium	40.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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