57 reese peanut butter bake Recipes

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

butter, creamy peanut butter, sugar, brown sugar, egg, real vanilla, flour, baking soda, salt, reese peanut butter cups (unwrapped)

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

butter, melted (1 1/2 sticks), reese creamy peanut butter or 3/4 cup crunchy peanut butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, hershey cocoa

butter or 1/2 cup margarine, reese creamy peanut butter, sugar, vanilla extract, eggs, slightly beaten, flour, baking powder, salt, milk chocolate chips (11-12 oz package.)

brown sugar, melted butter, creamy peanut butter, vanilla, eggs, flour, baking powder, baking soda, salt, reese peanut butter cups, milk chocolate chips

butter, softened (12 tbsp), creamy peanut butter, light brown sugar, eggs, flour, baking powder, salt, milk, vanilla extract, cram cheese, softened, creamy peanut butter, water, butter (4 tbsp), icing sugar, vanilla extract, cocoa

peanut butter (creamy or crunchy), butter (melted ), brown sugar, powdered sugar, vanilla, milk chocolate chips (melted )

butter or 1 cup shortening, sugar, light brown sugar, vanilla, eggs, flour, baking soda, peanut butter chips (amount of your preference)

eggs, sugar, brown sugar, applesauce, vanilla extract, shredded zucchini (i didn tsp peel it), cocoa powder, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, reeses peanut butter chips

butter, softened but not melted, brown sugar , packed, sugar, peanut butter, eggs, vanilla, baking soda, cocoa, flour, salt, chocolate chips, reeses peanut butter cups, chopped, hershey bars, chopped, ice cream , of choice, cream, caramel topping, chocolate fudge topping, chopped nuts, chocolate bar, shavings

granulated sugar, brown sugar, flour, mixed with, baking powder, baking soda, reese peanut butter cups, cut into 1/2 inch pieces, butter, softened, egg, vanilla

oleo, peanutbutter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, reeses peanut butter cups; unwrapped (this is a very important step

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

butter, softened, sugar, eggs, peanut butter, cinnamon, baking soda, salt, vanilla pudding mix (4 serving size), flour, ripe bananas, peanut butter cups, powdered sugar, peanut butter, milk

butter or 3 tbsp margarine, light corn syrup, semi-sweet chocolate chips, peanut butter (chunky or smooth), puffs cereal (slightly crushed if desired), chopped peanuts (optional), marshmallows

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

all-purpose flour, baking powder, sugar, salt, margarine (softened ), milk, peanut butter, eggs, coarsely chopped reese s peanut butter cups