Reese's Peanut Butter and Milk Chocolate Chip Cookie Pie Recipe

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Reese's Peanut Butter and Milk Chocolate Chip Cookie Pie
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Beat butter in medium bowl; add eggs and vanilla.
  3. Stir together sugar and flour; add to butter mixture.
  4. Stir in chips and nuts; pour into unbaked pie crust.
  5. Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
  6. To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.42 Kcal (2317 kJ)
Calories from fat 395.67 Kcal
% Daily Value*
Total Fat 43.96g 68%
Cholesterol 71.42mg 24%
Sodium 151.45mg 6%
Potassium 168.5mg 4%
Total Carbs 36.34g 12%
Sugars 16.37g 65%
Dietary Fiber 3.98g 16%
Protein 7.71g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 520.04 Kcal (2177 kJ)
Calories from fat 371.8 Kcal
% Daily Value*
Total Fat 41.31g 68%
Cholesterol 67.12mg 24%
Sodium 142.31mg 6%
Potassium 158.34mg 4%
Total Carbs 34.14g 12%
Sugars 15.39g 65%
Dietary Fiber 3.74g 16%
Protein 7.25g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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