261138 reese cup nut butter Recipes

butter, softened, sugar, vanilla extract, cake flour, chopped pecans, sugar for rolling

butter, brown sugar, sugar, dark jamaican rum, creme brulee flavored ice cream, ground cinnamon, simmering water, ground nutmeg

toasted pine nuts, canola or peanut oil, or any neutral-flavored oil, kosher salt

count) package miniature peanut butter cups, unwrapped, refrigerated peanut butter cookie dough or 1 (18 oz) package refrigerated sugar cookie dough

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

graham cracker crumbs, powdered sugar, softened unsalted butter, creamy peanut butter, milk chocolate chips

softened butter or 1/2 cup margarine, reeses creamy peanut butter, granulted sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, reeses peanut butter chips, hersheys chocolate syrup

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

smooth cashew butter or 1/3 cup almond butter or 1/3 cup peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, rolled oats, non-dairy chocolate chips, chopped macadamia nuts or 1/2 cup walnuts

banana, avocado, nuts or 1/4 cup nut butter, spinach or 1 cup kale or 1 cup swiss chard, milk or 1 cup non-dairy substitute, scoop whey protein, carrot, sea vegetables (2 emerald sea tablets), cacao

nut butter, your choice, non-dairy milk substitute (i always use vanilla soymilk), banana, frozen, frozen fruit, your choice, maple syrup, flax seed oil

butter, icing sugar, maple syrup, walnuts or 1/4 cup pecans, finely chopped

natural-style peanut butter, nonfat cottage cheese, artificial sweetener

chicken stock or 3 3/4 cups vegetable stock, butter beans, drained and rinsed, sun-dried tomato puree (paste), pesto sauce

mixed nuts (i used cashew or macadamia or almond, but any nut will do), honey

white cake mix (white or chocolate can be used white is suggested), water, oil, eggs, smooth peanut butter, powdered sugar, vanilla, milk, reeses peanut butter cups (refrigerated ), chocolate frosting, hersheys chocolate syrup (squeezable bottle), reeses miniature peanut butter cups

butter softened, vanilla, granulated sugar, all-purpose flour, reeses peanut butter chips, chocolate chips, eggs

vanilla wafers, oleo, fat free cream cheese, cool whip, chocolate instant pudding, milk, peanut butter cups