698 redfish crawfish maque choux Recipes

butter, fresh corn kernels (about 8 ears ), chopped onion, chopped poblano pepper, diced tomatoes, undrained, cajun spice mix, salt, fat-free , less-sodium chicken broth

ears fresh corn, husked, butter or margarine, red bell pepper, chopped, green bell pepper, chopped, onion, diced, all-purpose flour, sugar, salt, pepper, whipping cream, frozen puff pastry sheets, thawed, egg yolk, lightly beaten, water, tomato-basil sauce

olive oil, onion, diced, garlic cloves, minced, del monte diced tomato, key limes, juiced, poblano pepper, minced, shrimp, peeled, tails removed, mexican blend cheese, redfish fillet, olive oil, all-purpose flour, lemon pepper seasoning , to taste, paul prudhomme s magic sodium-free seasoning , to taste, i like these two spices for this dish however you might also use your favorite creole seasoning

olive oil, chopped onion, chopped red pepper, green pepper, yellow pepper, sliced scallion, greens and whites, miracle whip, worcestershire sauce, ground cayenne pepper, fresh ground black pepper, cooked crawfish tails , deveined cooked shrimp or 1 lb peeled deveined cooked shrimp, breadcrumbs, grated cheddar cheese

butter, parsley (minced ), green onion, bell pepper (chopped small), onion (large, chopped ), black pepper, red pepper, celery ribs (chopped ), crawfish tails (you could of course use shrimp if you can tsp get crawdads, or even if you just prefer), crawfish fat (optional), garlic powder, salt, cornstarch (to thicken), double crust pie crusts (ready-made )

cooked, peeled crawfish tails, soft breadcrumbs, mayonnaise, chopped green onions, garlic cloves, pressed, lemon juice, worcestershire sauce, ground red pepper, egg, lightly beaten, vegetable oil, garnish: fresh cilantro sprigs, crawfish tails

butter, bacon diced, onion chopped, stalk celery diced, fresh garlic minced, frozen corn, stewed tomatoes chop tomatoes coarsely, milk, kosher salt, fresh ground black pepper, thyme, cayenne

ears fresh corn, vegetable oil, butter or margarine, tomato, peeled, seeded, and chopped, onion, chopped, green bell pepper, chopped, garlic, minced, sugar, salt, freshly ground pepper, hot sauce

olive oil , plus dribble of oil from anchovies, redfish , red snapper, sea bream, ocean perch or rockfish, skin on, garlic, minced, anchovy fillets, leaves from a few sprigs thyme, sherry, fat pat unsalted butter (approximately 1 tbsp)

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

redfish, buttermilk, salt and pepper, essence , recipe follows, cornmeal, flour, hot oil, homemade mayonnaise, roasted corn kernels, minced onions, minced shallots, minced garlic, juice of two lemons, crystal hot sauce, chopped tarragon, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

idaho potatoes, peeled, medium diced, redfish fillets, flour, seasoned, eggs, beaten with 2 tbsp milk, butter, minced shallots, chopped garlic, fine dried bread crumbs, sliced almonds, lemon, juiced, chopped fresh parsley leaves, parsley sprigs

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

redfish fillets, cut into 6 equal portions, salt, pepper, cornmeal, vegetable oil or lard, egg sauce

dressed redfish, onion, sliced, salt, pepper, unflavored gelatin, stalks celery, cleaned and chopped, green pepper, chopped, green onion, chopped, chopped fresh parsley, lemon juice, prepared mustard, worcestershire sauce, fresh parsley sprigs, lemon wedges, mayonnaise

butter or 1/4 cup margarine, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, minced, shallot, chopped, all-purpose flour, salt, ground red pepper, low sodium chicken broth, shopped fresh parsley, chopped fresh chives, cooked peeled crawfish tails or 2 lbs frozen cooked crawfish tails, thawed & drained, hot cooked rice (your regular recipe ), chopped fresh chives (optional), ground red pepper (optional)

crawfish tails, butter, minced onion, minced bell pepper, minced garlic, crawfish fat, cold water, cornstarch, chopped green onion, chopped parsley, creole seasoning, blend to taste (careful not to much tony s is salty), dried thyme, dried oregano, bay leaf

peeled crawfish tails, onion, coarsely chopped, celery ribs, coarsely chopped, plain breadcrumbs, eggs, lightly beaten, salt (to taste), red pepper (to taste), chopped fresh parsley, vegetable oil, flour, onion, chopped, celery ribs, chopped, water, salt (to taste), red pepper (to taste), tomato sauce, fresh crawfish tail, chopped green onion (optional), chopped fresh parsley (optional), cooked rice