Fried Redfish with Fire Roasted Corn Tartar Sauce (Emeril Lagasse) Recipe

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Fried Redfish with Fire Roasted Corn Tartar Sauce (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the fryer. Marinate the fish in the buttermilk seasoned with salt and pepper. In a mixing bowl, mix the cornmeal and flour together. Season the mixture with Essence, salt and pepper. Remove the fish from the buttermilk, removing any excess. Dredge each fish in the cornmeal, coating each side completely. Lay the fish in the hot oil and fry until golden brown, about 7 minutes. Remove from the oil and drain on a paper-lined plate. Season with Essence. In a mixing bowl, combine the mayonnaise, corn, onions, shallots, garlic, lemon juice, hot sauce, and herbs together. Mix thoroughly. Season with salt and pepper. Chill for 1 hour.
  2. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  3. Combine all ingredients thoroughly. Yield: 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1211.2 Kcal (5071 kJ)
Calories from fat 702.34 Kcal
% Daily Value*
Total Fat 78.04g 120%
Cholesterol 71.28mg 24%
Sodium 3576.15mg 149%
Potassium 562.06mg 12%
Total Carbs 105.57g 35%
Sugars 8.9g 36%
Dietary Fiber 11.06g 44%
Protein 25.45g 51%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 189.9mg 19%
Amount Per 100 g
Calories 278.51 Kcal (1166 kJ)
Calories from fat 161.5 Kcal
% Daily Value*
Total Fat 17.94g 120%
Cholesterol 16.39mg 24%
Sodium 822.32mg 149%
Potassium 129.24mg 12%
Total Carbs 24.28g 35%
Sugars 2.05g 36%
Dietary Fiber 2.54g 44%
Protein 5.85g 51%
Vitamin C 1mg 8%
Iron 1.1mg 27%
Calcium 43.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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