222 red with citrus and salad Recipes

red quinoa, juice of 3 limes (about 1/3 cup), agave nectar, jalapeno, seeded and minced, minced garlic, ground cumin, canola oil, chopped fresh cilantro, lime zest, kosher salt, cara cara or navel orange segments, pith removed (see cook s note), diced peeled and trimmed jicama, diced red onion, toasted, sliced almonds, plus extra for garnish

spring mix salad greens, refrigerated citrus salad, red pears, thinly sliced, king arthur unbleached all-purpose flour, sea scallops, butter, olive oil, balsamic vinaigrette

pomegranate, grapefruit, sweet oranges, lime (finely grated rind of), garlic clove, very finely chopped, red wine vinegar, limes (juice of), sugar, dry mustard, extra virgin olive oil, avocado, limes or lemon juice, for tossing, head red leafy lettuce , such as oak leaf, salt and pepper, to taste, red onion, thinly sliced, to garnish

sugar, water, whole star anise, ruby red or pink grapefruit, blood oranges

plain fat-free yogurt, ripe banana, mashed, sugar, poppy seeds, fresh lemon juice, dry mustard, salt, head iceberg lettuce, shredded, oranges, peeled and sectioned, red grapefruit, peeled and sectioned

agave syrup (or honey), lime juice (or lemon juice), soy sauce (preferably low sodium ), salt, red pepper flakes, oranges (try blood of you can find them), grapefruit, arugula, coarsely chopped (or substitute spinach or endive, or your favorite salad greens), shallot, peeled , thinly sliced crosswise and loosened into strands (1/4 cup-or use red onion), fresh mint leaves, coarsely chopped, roasted peanuts, crushed (or dry roasted almond slivers), toasted sesame seeds, to garnish

orange juice, white wine vinegar, raspberry-flavored white wine vinegar, honey, olive oil, grated fresh ginger or 1 tsp dried ginger, salt, red pepper flakes, navel oranges, peeled and sliced, red bell pepper, sliced, sliced red onion, torn spinach leaves, sliced almonds , roasted (optional)

orange juice, white wine vinegar, vegetable oil (4044) or almond oil, honey, grated fresh ginger root, salt, red pepper flakes, navel oranges, peeled and sliced, red bell pepper, sliced, sliced red onion, fresh spinach, lightly packed, torn into bite-size pieces, almonds, toasted

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

red onion, thinly sliced, sliced radish, smoked turkey, cut into 1/2-inch cubes, canned black beans, rinsed and drained, ripe avocado, peeled and sliced, mandarin oranges, drained, creamy peanut butter, freshly brewed tea, room temperature , plus, freshly brewed tea, room temperature, orange juice, olive oil, honey, soy sauce, rice or 1 tbsp cider vinegar, orange zest, garlic clove, minced

refrigerated orange sections, olive oil, balsamic vinegar, mixed salad greens, chopped red onion, freshly ground black pepper

chopped walnuts or pecans (optional), mixed baby greens, thoroughly washed, navel oranges, peeled and sectioned, grapefruit, peeled and sectioned, pear, peeled and thinly sliced, seedless red grapes, orange vinaigrette

sugar, pecan halves, oil, lime juice, orange juice, sugar, grated lime zest, grated orange zest, leaf lettuce, romaine lettuce, red onion, sliced, onion, peeled sliced, strawberry, cut up, avocados, sliced thin

navel oranges, minneola , or honeybell, tangerines, pink grapefruit, extra-virgin olive oil, salt and freshly ground pepper, arugula , leaves torn into large pieces, torn mint leaves, red onion, thinly sliced

valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped

grated grapefruit rind, fresh grapefruit juice, extravirgin olive oil, white wine vinegar, salt, freshly ground black pepper, jumbo shrimp, peeled and deveined, navel oranges, blood oranges, pink grapefruit, sliced red onion, chopped fresh mint, trimmed watercress (about 1 bunch), kumquats, seeded and thinly sliced

plain fat-free yogurt, ripe banana, mashed, sugar, poppy seed, fresh lemon juice, dry mustard, salt, head iceberg lettuce, shredded, oranges, peeled and sectioned, red grapefruits, peeled and sectioned

sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)