1960 red with carrot salad and Recipes

red wine vinegar, olive oil, water, cauliflower florets, fresh, bay leaf, garlic clove, minced, lemon pepper, carrot, shredded, red onion, chopped, fresh parsley, minced, dried basil

carrots, peeled , halved lengthwise, then cut crosswise into 1/3-inch-wide pieces, water, garlic cloves, chopped, coriander seeds, dried crushed red pepper, ground cumin, fresh lemon juice, olive oil (preferably extra-virgin), chopped red onion, chopped fresh cilantro, kalamata olives or other brine-cured black olives, pitted, chopped

red wine vinegar, brown sugar, salt, olive oil, baby spinach, carrots, grated, dried cranberries (optional)

carrots, peeled and sliced into rounds, condensed tomato soup, white sugar, vegetable oil, white vinegar, cayenne pepper, salt, mustard powder, green bell pepper, seeded and diced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, onion, chopped

baby carrots , boiled 10-15 minutes, red onions, sliced thin, green pepper, red pepper, thinly sliced, tomato soup (low sodium ), red wine vinegar, salad oil, sugar, equal sugar substitute (or 1/2 cup. regular sugar), worcestershire sauce, salt, lemon pepper, pepper

dried chickpeas , soaked overnight in cold water to cover, crushed red pepper flakes, vegetable stock or water, salt, freshly squeezed lemon juice, red wine vinegar, extra-virgin olive oil, grated carrots (from 2 large or 4 medium carrots), red onion, cut into 1/4-inch dice, chopped flat-leaf parsley, minced garlic

baby carrots, garlic cloves, peeled, olive oil, divided, paprika, cumin, pepper, red pepper flakes, parsley, minced, cilantro, minced, red onion, minced, lemon juice, fresh, jalapeno, sliced, lemon zest, black olives, sliced

potatoes, cooked and cubed, spring green onions, chopped, red onion, chopped, carrots, scraped and grated, parsley, chopped, parmesan cheese, grated, pepper, freshly grated, salt , only if required, mayonnaise , more as you wish, cayenne pepper, parsley sprigs (to garnish )

fresh orange juice (from about 1 large orange), fresh lime juice (about 2 medium limes), sesame oil, rice wine vinegar, molasses, fresh ginger, minced, tabasco sauce, five-spice powder, fresh cilantro, roughly chopped, salt & freshly ground black pepper, butter, brown sugar (light or dark ), pineapple, peeled and sliced into rounds about 1 inch thick - 8 rounds, head red cabbage, cored and cut into thin strips, carrots, shredded (about 2 medium carrots), scallion (white and green parts trimmed and thinly sliced )

olive oil, lemon juice, chopped flat-leaf italian parsley, dijon mustard, salt, sugar, shredded carrots, dried cranberries, red onion, chopped, almonds, toasted

grated carrots, chopped apples (i use red delicious), raisins, mayonaise, salt

light mayonnaise, orange juice, sugar, carrots, shredded, seedless red grape halves

carrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve

carrot, grated, vegetable oil, black mustard seeds, dried red chili, broken in half, salt, sugar, lemon juice, raisins (optional)

head red cabbage, green onions, thinly sliced, carrot, peeled and grated (i added this to pump in more color), bacon , crisply cooked, crumbled, cracked black pepper , to taste, dijon mustard, poppy seeds, unbleached white sugar (reduced from 1/2 cup), safflower oil (reduced from 1/2 cup), apple cider vinegar, salt

grated carrots, vinaigrette, rice vinegar, fresh lime juice, fresh orange juice, orange zest, chopped fresh cilantro, pure maple syrup, red chili flakes, chopped peanuts, chopped fresh mint for garnish

white onion, peeled, cut into half and then thinly sliced, oil (can use any mild ), carrots, finely shredded, sugar, salt, red pepper flakes (more if you like it hot), white vinegar (distilled or white wine), chopped cilantro, pepper, salt , if necessary, to taste

thick) sliced carrot, grated lemon rind, fresh lemon juice, paprika, extra-virgin olive oil, ground cumin, salt, black pepper, ground red pepper, garlic clove, minced, crumbled feta cheese, chopped pitted kalamata olives (about 6), coarsely chopped fresh flat-leaf parsley, torn spinach