930 red wine vinegar sour Recipes

cipolline or small (1 1/2-inch) white boiling onions, left unpeeled, sugar, water, dry red wine, red-wine vinegar, extra-virgin olive oil, salt, whole black peppercorns, turkish or 1/2 california bay leaf, balsamic vinegar

bacon, chopped onions, brown sugar, cornstarch, salt, vinegar (red wine is good), water, shredded red cabbage

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

canned pineapple chunks or 20 oz fresh pineapple, cut into chunks, oil, garlic clove, chicken breasts , boned and skinless, onion, green pepper, cornstarch, sugar, red wine vinegar, chicken broth, ketchup, soy sauce, dry sherry or 1 tbsp wine, ground ginger, fresh cilantro, minced, salt, crushed red pepper flakes

butternut squash, seeded and cut into 1/4-inch thick slices, salt and pepper, raisins, extra-virgin olive oil , plus 3 tbsp, red onions, finely chopped, pine nuts, cinnamon, grated lemon zest, red wine vinegar, balsamic vinegar, dry white wine

olive oil, onion, apples, cored and diced, vegetable stock, red wine (or additional stock), red wine vinegar, brown sugar , packed, bay leaf, salt, cinnamon, pepper, red cabbage, finely shredded (about 10 cups), cornstarch, cold water

lamb (cubed , ground lamb works too), butter, red onion (chopped ), red wine (sweeter fruitier wines work best), red wine vinegar, brown sugar, ginger, cinnamon, cayenne pepper (optional if you like spicy ), green onions (chopped ) (optional)

red potatoes washed, light sour cream, fat free plain yogurt, fresh chives finely chopped or snipped, diced red onion, pepper to taste, white wine vinegar (optional)

tuna fillet, skin off , cut into 8 thin steaks, chopped fresh thyme leaves plus 1 tbsp, salt-packed anchovies, filleted and soaked 1 hour in water, chopped fresh fennel fronds, extra virgin olive oil, red onion, chopped into 1/4-inch dice, carrots, chopped into 1/4-inch dice, ribs celery, chopped into 1/4-inch dice, bay leaves, basic tomato sauce , recipe follows, red wine vinegar, dry red wine, italian parsley, chopped to yield 1/4 cup

boneless sirloin (1 1/2-inches thick ) or other well-priced steak, vegetable oil, kosher salt and freshly ground black pepper, garlic, minced, extra-virgin olive oil, red potatoes, quartered, grape tomatoes, halved, head red leaf lettuce, washed, dried and leaves torn into bite-size pieces, shredded cheddar cheese, sour cream-bacon dressing , recipe follows, dijon mustard, red wine vinegar, sour cream, garlic powder, extra-virgin olive oil, bacon , cooked until crisp and then chopped, fat reserved from pan (about 1 tbsp), green onions, chopped, kosher salt and freshly ground black pepper

leg of lamb, fat trimmed , boned out, rolled and tied by your butcher, extra-virgin olive oil , plus more as needed, freshly ground black pepper , plus more as needed, chopped fresh basil leaves, kosher salt, red onions, red wine, balsamic vinegar, beef stock, dried sour cherries , reconstituted in hot water; then drained, butter

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

beets (about 8 oz), sour cream, grated onion, red wine vinegar, sugar, dijon mustard, mixed torn lettuces (such as romaine, red leaf and butter lettuce)

portobello mushrooms, stemmed and gilled, salt and fresh ground black pepper, flank steak , thinly sliced on the diagonal against the grain (a.k.a carne asada), spinach , collapsed, sweet and sour onions, plus more for serving, recipe follows, cooking oil, arugula leaves, cooking oil, red onions, sliced, sugar, salt, red wine vinegar

olive oil, red wine vinegar, caster sugar, red wine, strawberries (green bits left on ), vanilla ice cream (to serve )

smoked sausage , cut into 1/4-inch slices, apricot preserves, catsup, dry red wine, red wine vinegar, honey

cipollini onions, peeled, dry white wine, water, olive oil, salt, fresh ground pepper, red chili pepper, halved and seeded (optional), sugar, red wine vinegar, tomato paste

fresh shrimp or 1 lb frozen raw shrimp, egg, slightly beaten, cornstarch, dry white wine, soy sauce, salt, vegetable oil, all-purpose flour, water, cornstarch, vegetable oil, baking soda, salt, red wine vinegar, catsup, granulated sugar, red pepper sauce