Directions:
- Place onions in a single layer in a large pot.
- Add equal amounts of wine and water, enough to cover the onions.
- Add olive oil, salt, pepper, and red chili pepper if using.
- Bring to a boil, cover and boil slowly for 10 minutes, stirring occasionally.
- Remove cover and add sugar, vinegar, and tomato paste, stirring to combine.
- Boil down liquid, stirring often, to glaze onions with juices, until the sauce has thickened and the onions are tender, about 25 minutes.
- Remove chile before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.25 Kcal (1211 kJ) | ||
| Calories from fat | 74.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Sodium | 948.43mg | 40% | |
| Potassium | 82.3mg | 2% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 32.73g | 65% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.94 Kcal (569 kJ) | ||
| Calories from fat | 35.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 13% | |
|---|---|---|---|
| Sodium | 445.75mg | 40% | |
| Potassium | 38.68mg | 2% | |
| Total Carbs | 6.38g | 5% | |
| Sugars | 1.74g | 15% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.38g | 65% | |
| Vitamin C | 5.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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