Directions:
- Combine vinegars in a measuring cup.
- Finely mince the dill in parsley in a food processor; add mustard, honey and vinegars.
- With the motor running, slowly drizzle in the olive oil and continue to process for 1 minute.
- Serve chilled or at room temperature, stirring or shaking before using.
- Store in the refrigerator for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.13 Kcal (1039 kJ) | ||
| Calories from fat | 131.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Sodium | 228.45mg | 10% | |
| Potassium | 79.88mg | 2% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.78 Kcal (761 kJ) | ||
| Calories from fat | 96.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 23% | |
|---|---|---|---|
| Sodium | 167.36mg | 10% | |
| Potassium | 58.52mg | 2% | |
| Total Carbs | 19.98g | 9% | |
| Sugars | 17.61g | 96% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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