1377 red wine vinegar dressing Recipes

dry red wine or 1/2 cup grape juice plus 1 tbsp red wine vinegar, sugar, red wine vinegar, cinnamon stick (3 inches)

potatoes, cubed and cooked, red wine vinegar, garlic powder, dried onion flakes, miracle whip light, dried parsley, salt

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

sugar (if you prefer a tarter dressing, cut back on the some) or 2/3 cup splenda substitute (if you prefer a tarter dressing, cut back on the some), red wine vinegar, extra virgin olive oil (no substitutes), onion powder, paprika, salt

red onion, thinly sliced, balsamic vinegar (or red wine,or your favorite herb vinegar), salt & freshly ground black pepper, dark mustard, canned chick-peas (optional) or 1/2 cup kidney bean, rinsed and drained (optional), fresh herbs, your favorite (basil,oregano, thyme, rosemary,etc.), salad greens (approx. 10-12 oz. total ), extra virgin olive oil

green zucchini , cut into quarters lengthways, olive oil (1/3 cup), salt & freshly ground black pepper, red wine vinegar, garlic cloves, crushed, chopped fresh oregano leaves, cheese, crumbled

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt

red wine, port, bay leaf, star anise, sugar, red wine vinegar, dijon mustard, salt, freshly ground pepper, grapeseed or safflower oil

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

olive oil, red wine vinegar, red onions, minced, garlic powder, basil, seasoned salt, black pepper, salt

olive oil, red wine vinegar, red onion minced, garlic powder, basil, all purpose spice blend, black pepper, krazy mixed up salt

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

red bell pepper, garlic cloves, red wine vinegar, olive oil

cornstarch, salt, pepper, freshly ground, water, red wine vinegar, vegetable oil, garlic clove, minced

dry red wine or 1/2 cup grape juice plus 1 tbsp red wine vinegar, sugar (if using grape juice reduce to 1/3 cup), red wine vinegar, cinnamon stick (3 inches)

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil