214217 red wine spice cookies with almonds and red currant jelly Recipes
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red forest fruit , such as red currants, black currants, ... and14 Morered forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit45 min, 15 ingredients
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butter, brown sugar, eggs, vanilla, all-purpose flour and3 Morebutter, brown sugar, eggs, vanilla, all-purpose flour, salt, chopped walnuts, red currant jelly (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee) or 3 -4 tbsp raspberry jam (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee)1 hour , 8 ingredients
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turkey (12 to 14 lbs.), cut up by butcher, olive oil and8 Moreturkey (12 to 14 lbs.), cut up by butcher, olive oil, minced fresh sage, divided, minced fresh rosemary, divided, minced fresh thyme, divided, kosher salt, freshly ground black pepper, white wine, divided, marsala, red currant jelly10 ingredients
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jamaican caribbean jerk seasoning, ground cumin, paprika and15 Morejamaican caribbean jerk seasoning, ground cumin, paprika, olive oil, divided, boneless skinless chicken breast halves, onion, chopped, seeded and chopped green bell pepper, red currant jelly, worcestershire sauce, apple cider vinegar, tabasco sauce, seeded and diced plum tomatoes, pimento stuffed olive, chopped, currants, capers, drained, chopped fresh basil, basil, lemon wedge (to garnish )50 min, 18 ingredients
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Seared Steak in Madeira Currant Saucetender beef steaks, cut 1 1/2 inch thick, butter and8 Moretender beef steaks, cut 1 1/2 inch thick, butter, vegetable oil, flour, salt, ground ginger, dried thyme, fresh ground black pepper, madeira wine, red currant jelly or 1/2 cup black currant jelly20 min, 10 ingredients
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Savory Cornish Hens With a Brandy Currant Glazecornish hens (1 3/4-2 lbs each) and16 Morecornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)40 min, 17 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper3 hour , 55 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper4 hour 25 min, 55 ingredients
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Braised Red Cabbageonion, chopped, granny smith apple, diced and14 Moreonion, chopped, granny smith apple, diced, bacon drippings or olive oil, water, dry red wine (optional), red wine vinegar, red currant jelly, sugar, salt, ground cinnamon, pepper, red cabbage, shredded, cornstarch, water, garnish: chopped cooked bacon16 ingredients
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Strawberry Almond Tart With Chocolateflour, sugar, salt, butter, egg yolk and6 Moreflour, sugar, salt, butter, egg yolk, ground toasted almonds, whipping cream, amaretto liqueur, semi-sweet chocolate chips, stemmed strawberries, red currant jelly20 min, 11 ingredients
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Drei Augen (German Shortbread Sandwich Cookies)all-purpose flour and6 Moreall-purpose flour, counces (1/2 cup) unblanched almonds, finely ground, ground cinnamon, unsalted butter, room temperature, granulated sugar, powdered sugar, red currant jelly18 min, 7 ingredients
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Christmas Butter Cookiesbutter 2 sticks melted, powdered sugar, vanilla extract and2 Morebutter 2 sticks melted, powdered sugar, vanilla extract, all-purpose flour, red currant jelly30 min, 5 ingredients
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Ruby Red Cabbagedried cranberries, butter and7 Moredried cranberries, butter, head red cabbage (about 3 lb), thinly sliced, red wine vinegar, apple juice, plum or currant jelly, brown sugar, salt, pepper10 min, 9 ingredients
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Loin of Pork, Braised in Red Wineboneless pork loin roast (2 to 3 lb) and13 Moreboneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch21 min, 14 ingredients
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