12 spice cookies with and currant Recipes

currants, brandy, scant 2 cups / 240 g all-purpose flour, best-quality cocoa powder, baking powder, baking soda, ground cinnamon , allspice, ginger, and nutmeg, salt, good-quality dark chocolate, coarsely grated, unsalted butter, at room temperature, superfine sugar, vanilla extract, grated lemon zest, grated orange zest, free-range egg, diced candied citrus peel, freshly squeezed lemon juice, sugar

butter, white sugar, eggs, ground cinnamon, ground nutmeg, all-purpose flour, baking soda, dried currants, milk , or as needed

superfine sugar, butter, egg, separated, all-purpose flour, mixed spice, currants, candied peel, milk, superfine sugar , to finish

shortening, brown sugar, sugar, egg, vanilla, whole wheat flour, baking soda, pumpkin pie spice, salt, kashi toasted berry crisp (or granola), tvp granules, dry, currants , soaked in hot water and drained, toasted soynuts

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

flour, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg, butter, real vanilla extract, sugar, molasses, eggs, old fashioned oats, coconut, chopped walnuts or 3/4 cup pecans, currants or 3/4 cup raisins

canola oil, sugar, eggs (or 1 egg and 2 egg whites), vanilla, orange juice, grated orange rind, flour, baking soda, salt, cinnamon, uncle sam cereal, currants or 1 -2 cup raisins

lrg eggs, vanilla extract, dried currants, all-purpose flour, baking soda, salt, ground cardamom, ground cinnamon, ground allspice, unsalted butter - (2 sticks) room temperature, dark brown sugar - (packed), old-fashioned oats

crushed wholewheat biscuits, caster sugar, egg yolk, currants, mixed spice 6 oz. flour, salt

flour, currants, raisins, prepared tea, brown sugar, milk, koekkruiden * or speculaaskruiden, nutmeg (omit if using koekkruiden), omit if using koekkruiden ), cinnamon (omit if using koekkruiden), molasses, salt, make a batch of koekkruiden (cake spices) from 2 tsp each of ground cloves, ground cardamom (or nutmeg), ground anise, ginger powder, cinnamon and cacao., make a batch of speculaaskruiden (cookie spices) from 4 oz. cinnamon, 1 oz. ground cloves, 1 oz. ground mace, 1/3 oz. ginger powder, and 1/5 oz ground cardamom.